Went drinking with colleagues, and all the food is delicious. What surprised me the most was that there are lots of rare dishes for an izakaya like keema curry and baked curry cheese naan, and what's more, they're delicious! The staff are also friendly, and I want to go again 😊

+3

Went with 3 adults and 3 children, starving after Stars on Ice. Then they gladly prepared the tatami space on the far left upon entering. Also, remembering when I asked at the beginning if there was anything children could eat and whether the curry was spicy, halfway through, the older girl brought out just a spoonful of curry on a small plate and told us to try tasting it. I was touched by the hospitality. (It was a little spicy for the kids, but the adults were moved, saying it was way too delicious!) Also, the assorted sashimi we ordered first had every piece of sashimi sweet, fresh, and too delicious, the fried tofu was delicious, and the bamboo steamer-steamed edamame and salt were also delicious, so the kids gobbled them up and we ordered twice. Lol There were plenty of things kids could eat like udon, yakisoba, and potatoes, and the menu rich in items that satisfy adults made everyone happy. Also, the biggest thing that sways those with children is the response to kids. Even when a small child escaped, the cute staff members responded with big smiles, truly moving me with what a wonderful restaurant it was. Thank you so much. It made for a good travel memory. (We were visiting from Gifu and Chiba) I want everyone staying at the neighboring Eins Hotel to go eat here.

+2

It was my first time at the shop! Since a friend from Hokkaido came, I let them go here, but just like the reviews, it was insanely delicious, and the shop's atmosphere and staff were also very good ❤️‍🔥 The owner seemed to be cooking alone, but it wasn't slow and was at just the right timing. I'll let them go again!!

+3

Not exactly super cheap. However, the level of food served is extremely high, and I am very satisfied. You can also enjoy a wide variety of alcohol. The curry roux acting as a snack was really delicious. I think it would be good to dip burdock tempura or potatoes.

+3

Motsunabe, oden, sashimi, firefly squid marinated in soy sauce, it was all very delicious. It makes the alcohol go down easily 🥃 The presentation of the food, or rather the tableware, I think it's very stylish. So-called Instagrammable? w