2026.04.10 Visited for lunch. It's an udon restaurant, but I feel like the set prices are just a tiny bit high. Ordered the daily lunch for 1,200 yen, which today was bonito tataki. The udon is hand-made and you have to slurp it for quite a long time. The broth has high transparency and is light and delicious. It's voluminous, but I still feel it's a bit pricey.

+1

Used it for lunch around 1:00 PM. Daily lunch ¥1,200 Gentle broth udon (with garland chrysanthemum), rice, rolled omelet, small side dish of spare ribs, pickles I was very satisfied. Might be a bit too much food for women. The chef and proprietress are kind, making it a comforting restaurant. There were also about 5 parking spaces.

Payment... Cash only Note... Parking is past the store facing north on the left side, with "Seto Parking ①②③⑤" indicated on the green fence "Today's Udon Set" was good. This time it was bonito tataki (you could choose with or without garlic) and udon with a light broth, and the portion was satisfying. They must be particular about the volume for this daily set meal. It seemed like the wife was running the place. The store was a little cold until my body temperature warmed up from the food. Since there is a noodle-making area, I expect they will go back to hand-made noodles once the master returns.

+3

*Soothing for hangovers Closed on Tuesdays Business hours: 11 AM - 2 PM (lunch service) 5 PM - 10 PM 5 counter seats, 12 two-person tables that can be pushed together to make 4-person tables Seto, which seems loved by locals. Run by an elderly couple and their son? You can see udon being made from the side of the shop. The mom gives very kind service. The taste is also very gentle. The broth doesn't have any particularly strong flavor or distinctive features, giving off a mom's udon feel. The fried tofu isn't overly rich either, with a gentle taste. The udon is easy to eat, being soft rather than extremely chewy. The portion is neither too much nor too little. Gentle on the stomach. It has plenty of broth, making it the best restaurant for recovering from a hangover. I ordered kitsune udon this time, but the rice bowl dishes look super delicious too. There's a good variety of udon menus so you probably won't get tired of coming here. I'll come again on a hangover day.

+3

Had the daily lunch special. 1000 yen including tax for a huge volume. The udon is hand-made and hand-cut. Not extremely chewy, but with a moderate springiness. The broth has soy sauce winning just a little bit, while the dashi flavor is also solid. Kake udon comes with marsh parsley, two kinds of kamaboko, and green onions. The flavor of the marsh parsley melting into the broth is delicious. The daily set meal was tenderloin cutlet. A slightly small cutlet. The rice is piled high and is quite a good portion. A small side dish, two kinds of pickles. For 1000 yen. What great cost performance. Good taste, smooth serving, the couple's service is extremely good, and great cost performance. Wonderful