A yakiniku restaurant located 1 minute on foot from Kayashima Station on the Keihan Main Line, on the boundary between Neyagawa City and Kadoma City. I found it by chance while doing a Google area search for shops that caught my interest (^-^) Completely drawn in by the word 'Omi Beef', I left my soundly sleeping son at home and immediately charged in with my wife and two daughters (lol). Entered with my chest swelling with a mysteriously rising sense of expectation. The 2 tables and 1 tatami room were already full, so all 4 of us sat at the full counter! Looking at the menu, each and every item looks delicious♪ Started immediately by ordering drinks and choosing meat. Fresh liver safe for raw consumption. Ever since that incident, shops can't officially tell you to eat it raw, so following instructions I lightly grilled the surface before eating. Since it was only lightly seared, it's practically raw. As expected, delicious! I can't eat internal organs like liver or heart unless they're raw. Ever since I was a little kid, I've disliked the texture of completely cooked-through organs ^^; Next came Omi beef tongue; thick-cut with rich umami and bite♪ Furthermore, Omi beef harami and sagari, Omi beef haneshita, Omi beef brisket, shimacho. Each and every one is delicious! For now, among the countless unknown hidden gems, this is currently #1 for 'cost-performance relative to quality' ♡ Ordered as a la carte: meat sushi, yakiniku tendon rice. Super yum ♡ Especially the yakiniku tendon rice! I want to eat this for lunch too! But no lunch service (T_T) My wife liked it a lot too. The daughters seemed to like it as well. A4/A5 Omi Sawai Hime Wagyu... delicious♪ Despite eating quite a bit of Omi beef yakiniku, it was 25k yen. Very good cost performance, and the store manager, the female staff sister duo, and her son were all cheerful and fun people (^-^) Will definitely make a repeat visit ♡ #NeyagawaYakiniku #KadomaYakiniku #KayashimaStation1Min #NearStation #ExquisiteRiceBowls #DeliciousOmiBeef #OmiSawaiHimeWagyu #A5Rank #FreshRawHorumon

+3

Went to check it out since weekend lunch has started. Both the meat variety and volume felt good. You could also make the rice large size, making it a highly satisfying lunch

+3

The staff were also very friendly and pleasant (ﾉ≧ڡ≦)☆ The meat was also ridiculously delicious (ﾉ≧ڡ≦)☆

+3

First visit. The shop is clean and the staff have a soft, gentle vibe, which is nice. All the dishes were satisfying; the roast beef, special tongue, and upper harami were especially delicious. The magma salt on the table... recommended. I'd like to come again

First visit. Fresh liver. So happy to eat such delicious liver for the first time in a while ~💕 Thick-cut beef tongue, upper kalbi, and loin—all were delicious. It has become one of the shops I want to go to if I get another opportunity 🤗

+3