Kanazawa Yakinikuya located in Kadoma City. I don't eat around here very much, So I don't have much knowledge, But when I looked it up, they handle Omi beef. Let's go take a look. When I called to ask for right now today, From right now? Uhm~, s-somehow let's manage it! It was a somewhat difficult place to enter, But once inside, there were lots of customers. Families, friends, couples, and since there's a counter, solo customers too. It's Omi Sawai Farm's Hime Wagyu A5, right. First of all, Bottled beer and assorted kimchi. Are there 5 types? The cabbage is freshly pickled, crunchy, and has a good flavor. Omi beef upper tongue yukke. Just looking at it makes it unmistakably right. It melts. Omi beef salt tongue and upper skirt steak sauce, special upper abomasum salt, Occasionally you hit a restaurant that exceeds expectations. You hit it. Let's go with a bottle of raw makgeolli. As an addition, Omi beef raw beef throat salt and lamb shank sauce. Freshly cooked rice and vegetable soup too. All the meats are tender, not greasy, meaty yet gentle in flavor. The staff are also pleasant, making it a highly satisfying new discovery. Ended with a service of melon. Thank you for the meal.

+3

Attending for over 6 years Stable taste Cost performance, taste, atmosphere, and above all, the staff's service is top-notch. I hope they continue to keep well in the future. Thank you for the meal 😋

This is a restaurant recommended by a gourmet friend. First time visiting. The location is tucked away from the main street, making it hard to notice. The restaurant is non-smoking, and there were families with small children. The interior is clean and the staff's service is wonderful and comfortable. The teppan is also sparkling clean. Recommended cuts and popular cuts sell out, so it's best to arrive early. I called for a reservation around 19:00 on a weekday before coming. We were seated smoothly. The meat is extremely delicious. The fat flavor and tenderness are superb. With this level of meat, the cost performance is the best. Next time if it's yakiniku, I plan to make a reservation at Kanazawa Yakinikuya. The upper skirt steak and upper short ribs are recommended. The assorted kimchi and seaweed soup are also top-notch. I ate a lot of grilled meat with rice. It's a must-visit restaurant that immerses you in a happy mood with its deliciousness.

+3

No matter which meat you eat, it has no unpleasant odor and is delicious. There is no restaurant that can beat the upper salt tongue here. It's a busy and bustling restaurant, but the staff are nice people so it doesn't leave you with a bad feeling.

+3

I personally think the meat quality is number one in Kadoma. I visited for the first time in a while and it was a very satisfying meal, I was happy.

+2