A wonderfully clean restaurant without a single speck of dust. The staff's meticulous hospitality makes you feel like you've come to a luxury ryokan. The food is the absolute best, full-course fugu (blowfish). The ponzu sauce is exceptional, which makes you understand why extra refills cost extra. I reserved the course for around 7000 yen, and the portion size was so huge I couldn't finish it, leaving me extremely satisfied. The rice porridge at the end... that was the first time I've ever eaten such delicious porridge... Definitely coming back. There are an ashtray and a bench outside. Close to the station. There are plenty of coin parking lots nearby. Kadoma's parking is cheap.

+1

Saturday night, it was fully booked. So glad I made a reservation!! Three adults ordered 2 servings of the techiri course and asked for a courtesy extra serving of tessa (sliced raw blowfish). Also, the shiratoko matsuri's (milt festival) 😁 grilled milt, which they kindly adjusted to 1.5 portions for the three of us, leaving us completely full. While it's good to grab a bunch of thin tessa and eat it all at once, their thicker tessa also has a great chew and lets you truly savor the flavor, which is nice. The napa cabbage was sliced with such care, and we were talking about how we should cut it like that too. The techiri was flavorful with kelp dashi, and the ponzu sauce was delicious!! The zosui (rice porridge) at the end was prepared for us over there, and it was so good~ We had a cozy and fun chat at the table, and the atmosphere was wonderful 😊 The service was also very pleasant, and they cleaned the table carefully after we finished eating, which showed the artisan spirit of the shop and felt great 🥴 It's a place that makes you want to come back♪

We visited with a reservation at 18:30 at the end of February, but the sign saying fully booked was already up. The staff are friendly and you aren't made to wait. They serve dishes while watching how fast you are eating your chopsticks. The "Fried Blowfish Skin" is exquisite!! It was the first time I thought blowfish was delicious!! ☺️ The zosui (rice porridge) at the end is taken away once to be made and served to you. My boss and superior brought me here, the restaurant isn't noisy, and conversation flows easily! It's a renowned restaurant I recommend for dinner parties! Takeout is also exquisite!! They even put potato starch on for the fried chicken, and the vegetables are cut with such care, the cost-performance is just too strong! The ponzu sauce is just exquisite!

+3

Plump and chubby blowfish are swimming energetically in the tank, building up anticipation. True to that expectation... this is the most satisfying blowfish restaurant I've ever eaten at. The tessa is also thick (not the usual paper-thin kind). Two adults (+1 child) ordered 1 serving of the techiri course and 1 serving of the grilled blowfish course, but neither course left us feeling unsatisfied; we were able to enjoy plenty of both and ended up completely full. The fried blowfish was also too delicious!! Eating the blowfish here makes you feel like the blowfish at other restaurants just won't measure up anymore... Definitely coming back!!

+3

先日GWに世間は自粛ムードという事で、丁度イワタニのカセットコンロで網焼きの炉端焼き機を購入した事もあり、自宅で焼き肉屋、焼き鳥を楽しんだ後、調子に乗って次は何を焼くかと… 焼きふぐ(笑)を思いだし近所の‘’ふぐ料理専門 ぼて 門真店‘’で初めての客が焼きふぐセット3人前予約❗お持ち帰りしてみました。 持ち帰り時間ピッタリに唐揚げを揚げて頂き、熱々揚げたての唐揚げを持って急いで家路に💦真っ先にガッつきたいとこでしたが… さっさと盛り付けまず‘’てっさ‘’から。 こちらの てっさ は肉厚です。私ら庶民ふぐを年に何回も、各地でふぐを食べたりしませんので分かりませんが、正直 てっさ は薄い❗イメージでした。ので ふぐ は淡白、味より食感、歯応え、薄いからポン酢味…って思い込んでましたが、それが厚いと以外にふぐは旨味のある魚と知りました。美味しかったです。 ビール片手に‘’湯引き‘’ 私の趣味の一つに魚釣り、勿論自分でも捌きます。しかし魚はあまり好きでは無い、鮮度、捌き方一つで魚臭い(笑) ふぐは魚臭い魚では無いです。でもふぐの皮は抵抗ある人も居てるはず。 こちらのお店はへんな臭みも無く、処理やまな板に気を使っているのでしょう。てっさ でも生臭いの出す店もありますからね… ビールが進み揚げたてのうちに唐揚げ❗ 他の人のレビューにもありますが、とにかく食べごたえ有り、贅沢にも唐揚げも大きい、手羽元か❗思いました(笑)タレで味付けした唐揚げですね。ビール何杯でもいけます。子供受けもイイ。普通はふぐの唐揚げは塩であっさりなイメージでしたが、ふぐのイメージ変わりました。 自宅なんでここでギブアップ、ふぐの量が多いです(笑) 2日目に一人で残った湯引きでフライングしてビールと(普通は残ら無い品) ‘’焼きフグ‘’ 網焼きでコゲ目がついてからニンニク醤油タレの中で泳がしまた網へ…ジュわぁっと音と共にタレ焼の香ばしい匂いが❗ これまた食べごたえ充分。嫁はあっさり派なので粗塩で…息子は迷わず‘’タレ‘’でした。これまた量が多い(笑)ちなみに私が一番美味しい思った部位は頭のアラの部分でした。 唯一残念なのは…店で食べたら備長炭だったみたい⁉️ですねぇ… またこの店は料理のふぐの塊を見ても、水槽に泳いでるのを見てもそうですが ふぐ のサイズがかなり大きい思います そんな訳でGWは庶民のプチ贅沢程度のお値段で2日に渡ってコロナ自粛を楽しみました。 ふぐの‘’お持ち帰り‘’やコロナがおさまったら‘’ファミリーでふぐ三昧‘’オススメかもしれません

+1