We are staying in this small suburb town for our flight home to SF Bay Area tomorrow. Looking for a quick dinner, we came upon this small place. Yakitori Daikichi has less than 20 seats, but on this Friday night, it was packed with office workers who came to unwind after a long week of working hard. We were the only two tourists in the place. For us, it was the perfect meal! We ordered a lot: chicken skin, heart, wings, etc. But the yaki onigiri was definitely the best! It turns out to be one of the best meals we had in our entire Japan trip! And it's not expensive. The bill for two people only came to 6600 yen's. What a way to conclude our trip!

Given how rare non-smoking yakitori restaurants are, I thought this was a place easy to enter even with children. All the yakitori is delicious. There are no appetizers (otoshi) or one-drink minimums, which are bad habits typical of izakayas. They even treated us to some yakitori that was mistakenly served to the next table. I don't quite understand why the reviews here are so low. I think it has changed a lot from the old Daikichi. I'd like to go again.

The yakitori at this Daikichi was delicious! I went in alone just before 23:00, and it was comfortable!

+2

즉석에서 구워주는 꼬치 굿 입니다. 친절한 직원과 맛있는 음식 최고 입니다.!!

First time visiting, and the owner's attitude and expression right upon entering were 0 stars. The demand for masks was intense, and we were instructed to lower the volume of our conversation while eating, though regulars weren't told this. Feeling unwell right from the start of the visit halved the deliciousness of the food. Also, my second drink didn't come even after waiting 15 minutes and was forgotten. When leaving, nobody noticed us until we went out the door, and in every aspect, I thought I would never go again. However, there are many autographs of baseball players and such, so I suppose it's a restaurant liked by regulars. The part-time worker (male) and the proprietress? were friendly and greeted customers energetically, so that was the only saving grace.