I visited for the first time in about 10 years. For lunch, I had the cold udon for 770 yen. The udon is close to hiyamugi in thickness, but the volume is plentiful, and I think both the udon and the soup are good. Having an umeboshi, though a small detail, is also excellent, and having kayaku meshi and post-meal coffee included is also wonderful. The kayaku meshi was good too. Store hygiene is standard and O.K., price-wise, although I don't remember 10 years ago, it is still cheap and a great deal even now, and exceptional in terms of volume. The customer service from the staff is just right and still good. It seems you can also drink at night, so it can be said to be a Japanese restaurant rooted in the community. Total rating is 4 stars.

+3

Sanbasho Shikoku Udon", a long-established popular udon shop loved by locals with firm, chewy noodles in Izumisano City, Osaka Prefecture, will close on May 24, 2026. It's very unfortunate as this was an udon shop that stayed open until 3 AM. ・Charcoal-grilled Yakitori Donburi Set ¥1380 (tax included)

+3

Visited on the last business day, Sunday, May 24th 😃 Sanbasho Shikoku Udon, closing today Since it's the last business day, there are so many customers Ordered Tempura Udon for 1,020 yen A restaurant with the best value where you can choose either seasoned rice and coffee or black tea when you order tempura udon ☺️ The tempura udon is delicious and the seasoned rice is also delicious 🎵 Post-meal black tea is also good It's such a pity that it's closing when the value for money is so great 😢 The staff was friendly and the last meal was a very nice lunch Thank you for everything until now 👍️

+3

2026.1 When you order udon, kayaku rice or white rice, and coffee come for free. I had the tempura udon and curry udon. Although the curry looks creamy, it had a spicy kick and was delicious. The inside of the restaurant is spacious, and the difficulty is that there are lattice partitions, making it hard for the staff to notice when you call them. PayPay payment was available

+3

Not Marugame Seimen or a neighborhood private udon shop, I came here for the first time because I was curious about it for a while. The inside of the store has a calm atmosphere and since it's on the 2nd floor, it feels nice. The udon itself, I've never been to Shikoku but I had an image that it has strong chewiness, but it was soft, thin udon like "what's Shikoku about this?". The taste was also ordinary, a common taste. The katsudon was also ordinary, a common taste. The negitoro-don that my child ate didn't seem to suit their palate. To sum it up, it was an ordinary udon shop.

+3