At first glance we were skeptical since we couldn't see inside, although after seeing someone go inside we just went for it. Never did we think we would meet such friendly people, the friendly service and the lovely lady and chef preparing our dishes. The gyoza did not disappoint at all, and would recommend the standard one and the miso gyoza. The place was fully japanese with a handwritten japanese menu, which made it feel like such an authentic experience. The sashimi sitting in front of you at the counter does make you crave for it. Smoking inside is allowed, and they have a wide selection of spirits. Would definitely recommend if anyone is just looking for a good time and some good food!

I was brought here by a local. Gyoza seems to be famous, and when I ordered the MIX Gyoza, thin-skinned and small Raku gyoza, shiso gyoza, and miso gyoza came. It was refreshing, and I felt like I could eat endlessly. Especially the miso was a first, but it was interesting, and I thought I'd like to try making it at home. Many of the other dishes had a little ingenuity, it was fun to choose, and whatever I ordered was delicious!

An izakaya near Izumisano Station? An obanzai shop? The home-style food was delicious. The handmade gyoza is delicious. (I ate it before taking a picture.) Also, the ajillo and potato salad are delicious and recommended.

+3

看板娘很熱情，很會照顧到顧客的需求與細節，用餐的氛圍很好，值得推薦。 P.S 餐廳是居酒屋，故會有些煙味。

其他評論看到的火鍋，需要提早一天預約，而且要兩人份才能吃到。 但是其他東西也都很好吃，即使言語不通，店員們也都很有耐心的解說。 店裡特色是餃子，但本質是居酒屋，賣的菜單非常多。 타 평에서 보이는 훠궈는, 2인 이상 그리고 전 날에 예약해야 먹을 수 있는 매뉴입니다. 근데 다른 음식들이 다 맛있고, 말이 안 통해도, 점원들도 친철하게 설명을 잘 해주셨어요. 만두는 메인인데, 가게는 약간 이자카야느낌이나시고(혹은 이자카야 맞을지도) 매뉴는 밑에 바칩니다. 순두부도 팔고 김치도 있는데 사장님이 일본사람입니다.