Since the QR code for Google reviews is placed near the seat, it's easy to post reviews, but on the other hand, it gave the impression that voices of dissatisfaction stood out a bit. However, it was a shop where I could be very satisfied! The green onion-topped okonomiyaki I ordered had plenty of green onions plus a hot spring egg, giving enough volume and satisfaction. Especially the salt sauce is truly delicious, once you eat it, other shops feel lacking. The meat used is also domestic, and I was surprised that there was no gamey smell. I could feel the owner's commitment everywhere in ingredients and seasoning. Also, the shop staff were friendly and politely told us about recommended menus. They seemed busy as it was a popular shop, but they worked efficiently and I was able to enjoy dining pleasantly from start to finish. Having a parking lot next to the shop is also convenient, and I think it's easy to use by car. I felt a bit uneasy seeing reviews, but when I actually visited, that impression changed completely. Precisely because it's an environment where reviews can be written casually there are various opinions, but it was a wonderful shop that makes me want to come again. It seems they also do takeout, so I'd like to use that next time too. Thank you for the meal!

Went because Sanopa can be used. Entering the shop, first of all, the interior is dark. And the tables and chairs also gave a sticky impression. Maybe a mistake. The staff who grilled the monjanyaki had a voice so small I didn't know what they were saying (something like please eat when it becomes something something), and when grilling monjanyaki they clatter around with the spatula causing splashes on clothes. I wish they had given a heads-up. Overall expensive and the amount is also small. Mayonnaise is also charged. Charged nowadays??? Over 10,000 yen for okonomiyaki with 4 people is out of the question. Rice is sold out yet they have onigiri. Why?? Is it pre-made?? Came here because nearby Mangetsu was full, but no repeat. The cashier staff kindly handled using 2 Sanopa cards.

Went because a friend recommended it as I wanted to eat monjanyaki. I ate Mentaiko Mochi Monja, Negi Suji-yaki, Horumon, Yakisoba, etc., and it was very delicious! The price was also reasonable. Since reservations were until 6 PM, I waited in the parking lot, but got in in about 30 minutes.

+1

If my memory is correct, it's the shop that used to be near Nishikinohama Station back then!! I hadn't been able to go at all since they relocated, but it's still delicious!! You might get a bit put off when people in Kansai say monja!! But monja is also super delicious at this shop! Able to eat it after a long time! It was a nostalgic taste!! I'll visit again

+3

Mentaiko Mochi Cheese is my top recommendation. I also ordered Garlic Pork monjanyaki, but those who have work the following day should probably eat it prepared for consequences. Garlic power is formidable, the smell of garlic you can tell even through a mask emits from your body the next day too. I wonder if the types of alcohol increased, personally I'd like them to increase the kinds of sake and shochu. I feel the staff's response became better than before. I feel like this chain is already the only monjanyaki shop left in Senshu. You'd better go with a reservation. Even though it was fully booked, ventilation was so-so, so I docked one star. I felt like there were few floor staff.