枡丼本舗 初月Masu Donburi Honpo Shogetsu
July 2026: The 'New Hatsuzuki' is back! Formerly known as 'Fresh Fish & Seasonal Cuisine Kappo Hatsuzuki', it has reopened after 6 years and 3 months as a slightly luxurious rice bowl specialty store, 'Masudon Honpo Hatsuzuki'! Masudon (a la carte) is available from 1,200 yen~. For an extra 600 yen, you can add a set (chawanmushi, salad, chazuke broth, authentic wasabi, chopped green onions, pickles). 《How to enjoy the Masudon set》 ① First, please enjoy it as is. (If you need more sauce, adjust with extra sauce.) ② Add condiments and enjoy the flavor change. ③ To finish, pour Hatsuzuki's special broth and enjoy dashi chazuke. Children's menus are also available, so families...
- 6-5 Sakaemachi, Izumisano, Osaka 598-0054, Japan
Today · 11 am–2 pm, 5–8 pm
- Saturday: 11 am–2 pm, 5–8 pm
- Sunday: 11 am–2 pm, 5–8 pm
- Monday: 11 am–2 pm, 5–8 pm
- Tuesday: Closed
- Wednesday: 11 am–2 pm, 5–8 pm
- Thursday: 11 am–2 pm, 5–8 pm
- Friday: 11 am–2 pm, 5–8 pm
- +81 72-457-1379
- hatsuki-uohatsu.jimdofree.com
Google reviews
Visitor reviews on Google Maps
The inside of the store was clean, and it was nice with a calm atmosphere. I thought I definitely wanted to go again. The 5,000 yen course was the best.
View on GoogleAmong the things I ordered, many items like the salad, ayu, overnight-dried squid, and edamame were out of stock💢 That for a reservation starting at 6:30 PM on a Friday! That's ridiculous. The atmosphere of the restaurant is nice, but Even though there are few customer seats and several people like 2 chefs and 2-3 floor part-timers seem to be around, When I ordered a Kirin bottled beer, they mistakenly brought Asahi for the second bottle... If this wasn't my boss treating me, I'd be furious.
View on GoogleWeekday-only limited 10-serving lunch, comes with coffee and dessert! Completely satisfied with the appearance and taste!!
View on GoogleA fairly sophisticated Japanese restaurant. Good taste, stylish, and reasonable prices. You won't lose out by going.
View on GoogleThe restaurant is always neat and tidy, and if you ask the head chef, he might accommodate various separate menu requests.
View on Google
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