串揚げまるかつMarukatsu
- 1-20 Wakamiyacho, Izumisano, Osaka 598-0055, Japan
Today · 6–10 pm
- Saturday: 6–10 pm
- Sunday: Closed
- Monday: 6–10 pm
- Tuesday: 6–10 pm
- Wednesday: Closed
- Thursday: 6–10 pm
- Friday: 6–10 pm
Google reviews
Visitor reviews on Google Maps
It was a kushikatsu shop I casually dropped by on my way back from a business trip, but it turned out to be a fantastic place. Visiting for the first time and being by myself, I was a little nervous, but the warm customer service of the staff and the comfortable distance from the regulars drew me right into the atmosphere of the shop. Every skewer of kushikatsu was crispy and light, and you could really taste the goodness of the ingredients. It wasn't greasy at all, and it was so good I could eat as many as I wanted. It truly felt like the "authentic taste," and it went wonderfully with drinks. Beyond the food, the vibe that made you want to "come back again" was the absolute best. It's rare to find a place where you can have such a fun time drinking alone. I'm glad I found such a wonderful shop that makes me want to drop by every time I'm on a business trip. I will definitely visit again. Thank you very much!
View on GoogleIt was a delicious kushiage, but each piece is bite-sized and small. When you order, they fry it up quickly so service is fast. Since the sauce is only from the plate that comes out first, it feels like you're just dipping the very tip into it. Personally, I prefer dipping it completely like at other shops. The staff were friendly and cheerful. Thank you for the meal.
View on GoogleThere is a wide variety of kushikatsu. The taste is also good. Also, since it's fried in good oil, it's not heavy at all. However, each piece is very small so it leaves you wanting a bit more. There is little smoke, so I especially recommend it for women. Thank you for the meal. Thank you.
View on GoogleThe omakase set (senbero) is a great deal. There are many kinds of toppings, and lots of unusual ones too. It's not greasy so you can eat a lot. The agedashi tofu is also delicious as they make it from tofu.
View on GoogleThere were so many unusual kushikatsu that I ended up eating too much~. The pickled ginger rolled omelet kushikatsu (dashimaki shoga) had an addictive feel to it.
View on Google
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