The meat at Kotetsu has sweetness and flavor! Delicious! When I visited the other day, there was a new staff member. A nice staff member from the EXILE group. Working in perfect harmony with the master, his polite, refreshing service and hospitality left a very favorable impression. The skill of the master, a "former Kitashinchi ryotei chef," was definitely real!

I ordered the upper set. 3,800 yen for 2 people. I was surprised by the shockingly small amount. The galbi meat is around A4 grade, not a level that anyone who has eaten good meat would be satisfied with. An appetizer is served, but just burdock salad in a small side dish for 500 yen. Cold noodles 880 yen, non-alcoholic drink 350 yen. This came out to 3,700 yen per person. The staff asked, "Were you filled up?" as if to say "Order more." It wasn't that I was pinching pennies. I almost wanted to say, "I stopped eating because it wasn't that great." This is a restaurant where the balance between price and taste is not good.

The master's personality is delightful! Of course, the meat is very delicious!! However, there are other delicious restaurants. The charm that keeps me coming back to this restaurant is the master's personality. The staff also do their jobs properly, which feels great every time! This is a restaurant I will continue to visit. Smoking allowed.

It goes without saying that the lean meat is delicious. The upper mino (tripe) and surprisingly the chicken were also delicious. Reservations are essential! The frosted beer mug whets your appetite even more!! As for parking, there is an affiliated parking lot diagonally across. When I told them I parked there, they gave me cash for the parking fee (lol). Though the parking fee is cheap to begin with.

The meat is very delicious!(´▽｀*) However, the restroom is dirty so 4 stars.