焼肉かめやまKameyama
A yakiniku restaurant established in 1986. A cheerful second-generation female owner will welcome you. We pride ourselves on Kuroge Wagyu lean beef and offal such as skirt steak bought whole from Mannoya Co., Ltd. and Ryosei Chikusan Co., Ltd., which you can enjoy with our secret sweet and spicy sauce. Traditional gas grilling. Offal hot pot and ramen are also recommended. The interior has 10 counter seats and three tables (4-6 people seats). The interior is cozy, clean, and red-themed. The nearest station is a 15-minute walk from Nankai Main Line <Izumisano Station>. It's a 20-minute walk from <Rinku-Town Station>, so walking is not recommended, but it has a great location as you can drop by on your way back from the outlets right off the Hanshin Expressway Route 4 Wangan Line <Izumisano South Exit>...
- 1 Chome-13-8 Onishi, Izumisano, Osaka 598-0043, Japan
Today · 6–10 pm
- Saturday: 6–10 pm
- Sunday: 6–10 pm
- Monday: 6–10 pm
- Tuesday: 6–10 pm
- Wednesday: Closed
- Thursday: Closed
- Friday: 6–10 pm
- +81 72-464-7651
- instagram.com
Google reviews
Visitor reviews on Google Maps
This was so good! The owner and staff were very friendly and accommodating to our Canadian non Japanese speaking family. All the cuts of meat and the house sauce were delicious!
View on GoogleThe taste of the meat and the beer was amazing. I recently decided not to drink alcohol, but once I entered the shop and saw the grill plate, I couldn't help but order a namabiru. After eating a piece of meat, another glass~!!! I loved how cheerful the female owner was.
View on GoogleI'll give it a 4 because they were trying. First of all, even 30 minutes after entering the store, not even the salad came out, and the meat came out about 40 minutes after ordering. Even after talking with my girlfriend and settling down a bit, it still hadn't arrived. Anyway, I thought I'd order a few things and add more depending on my mood. What I ordered was kalbi, upper skirt steak, thick-cut tongue, and one large and one small rice and liver each. The liver seemed to be out of stock so it was canceled. The meat arrived at the table in 40 minutes, but there were no tongs. The meat was served, but without any explanation of which meat was which, just a "Here." What on earth are you trying to make us eat? That's what I'm saying, even at a chain all-you-can-eat restaurant they would say something. The meat was, well, worth the price?? I don't really know. Isn't it just normal? I asked if they had any salt because I wanted to try eating it with salt (you should put it on the table in the first place). What came was fine table salt. It doesn't taste good. Maybe because I used to eat it with rock salt at home, I ended up thinking, ah, the sauce is good. The sauce was delicious. The rice was delicious. As a result, two non-alcoholic drinks, salad, upper skirt steak, kalbi, thick-cut tongue (all single servings), and large and small rice came to 5,700 yen. I was 60% full, but I didn't want to wait another 40 minutes so I went home. Result: waited 40 minutes, ate in 20 minutes. Also, my girlfriend was sitting at the very end of the counter (a place where dishes have to pass through for serving and clearing), and it seemed like every time the staff bumped into her back. My sweet girlfriend, I'm sorry for choosing such a restaurant.
View on GoogleI visited as the last restaurant on the last day of my trip to Japan. It was so delicious that I felt like I ended my trip well, which was great!! The owner is cheerful, so it's just right for drinking alcohol ㅋㅋㅋㅋ The meat is delicious and the beer goes down smoothly with the meat! I recommend it~~
View on GoogleExcept for the food coming out a little late, this is the best yakiniku place where waiting is not a waste. The gyutan was delicious so I ordered it twice, truly the best!
View on Google
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