I would leave zero star if I could. I would never go back to this restaurant. I went into the restaurant starting to greet the owner , the old man with how you doing in Japanese. But soon as he figure out that I don't speak Japanese, when I order plate of beef, which cost 1,000 yen. it comes in 4 pieces that barely bigger then an sashimi size beef. and later on I order plate of tongue, he gave me like 8 piece. with a glass of orange juice, total bill 2,792 yen. I have ate in above mid tier yakiniku before. and the price was not as much as this one. This owner(old man)scam me by give me smaller portion. when the bill came, it was NOT itemized.

Excellent beef and value. Very cosy, could be a bit stuffy if full house and with someone smoker. But if you dont this is definitely a good BBQ place. Limited English but staff are very friendly. Need a bit of online translation to understand the Japanese menu.

Very good place, the foods all fantastic!

The ultimate Izumisano meat restaurant! Quality that sits at the pinnacle of many yakiniku restaurants. Whether you eat the lean cuts, galbi cuts, or tongue, everything is delicious, too delicious. The more you chew, the more overflowing not only the meat juices, but my own saliva overflows from the deliciousness to the point that my brain bugs out. Even though I'm eating, even though I keep eating, the saliva won't stop. Even parts whose names I heard for the first time were surprisingly delicious. Especially Kappa is a must-order menu. The meat soaked in shio koji becomes tender and at the same time wears a rich aroma that makes you think of prosciutto. A menu that, in a good way, doesn't seem like a yakiniku restaurant. The compatibility with red wine is even better than prosciutto. The manager and his wife are very pleasant, and while eating they don't disturb us at all and speak at just the right timing. A very, very comfortable and top-tier restaurant.

+3

First when you enter, the atmosphere of the restaurant feels like an old-school yakiniku place and it has a nice vibe. The inside of the restaurant is smoky and it depends on personal preference, but I like such yakiniku restaurants 👍 The quality of the meat is unquestionable!! And the manager and the landlady are good people who explain the meat cuts and such so you can enjoy your meal pleasantly ^_ By the way, personally for me kappa and thinly sliced tongue are 3150 (the best)!!! And the soup was also delicious 🤤 It feels satisfying like you got to eat delicious meat that exceeds the price! It's a restaurant where I feel like I want to go again if I have a chance to drop by nearby! ♪

+2