Top class sushi restaurant. All of the staff were very kind and every dish was beautiful and delicious.

Reservations cannot be booked up to half a year in advance! A little-known famous sushi restaurant ✨ My foodie friend had made a reservation, so she took me along ♡ ------------------ 【Impressions】 Ichijiro-sama, long-awaited ✨ A famous sushi restaurant selected among the 100 best restaurants. Reservations for weekends are almost fully booked up to half a year in advance. It was a restaurant I've always wanted to go to, so I was able to go because my friend invited me! As a reward for myself who worked hard at work and childcare... ✨ Sushi is all an omakase course, and drinking drinks comes to around 15,000 yen! The first thing that came out was spotted grouper clear soup. The deliciousness soaked gently into my empty stomach... ♡ After having herring roe, water octopus and 'Yaito bonito'. Yaito bonito is called Suma bonito, a high-end fish with few shipments! Lots of fat, melts in your mouth ♡♡ Enjoy with wasabi, plum paste, salt, etc. It was so delicious that my mouth waters even now when I remember it ✨ The next barracuda has Chinese cabbage sauce, and even raw Chinese cabbage! There is also pickled kelp on top, making it a dish that properly prepares your stomach for eating sushi from now on! Finally, sushi! Eaten together is gari made with red vinegar! This gari is also extremely deliciousー! Every piece of sushi shaped right in front of your eyes is truly delicious, and your mouth is full of happiness. A lovely master with charm ✨ Good at talking too, a fun time 3 Snow crab chawanmushi has the best sweetness of soup stock ✨ Especially impressive sushi were sea urchin and salmon roe. Hokkaido sea urchin, salmon roe pickled in soy sauce, and half-cooked salmon roe, you can enjoy various textures and it was very delicious! Torotaku and kanpyo were really delicious too... Tempura, red miso soup, everything was the ultimate dish ☺ The hojicha and caramel pudding we had at the end was also not too sweet and delicious! Since it's quite high-end for me, I can't go often, but I'll work hard so I can go again! ------------------ 【Ordered Menu】 Complete Omakase Course + Drinks (No alcohol) 14,300 yen <Course contents> ・Spotted grouper clear soup ・Herring roe ・Water octopus and Yaito bonito ・Barracuda with Chinese cabbage sauce ・Snow crab ankake chawanmushi ・Oyster, daikon radish, and bud greens tempura ・Red miso soup ・Hojicha and caramel pudding <Sushi> ・Three-year blowfish ・Bigfin reef squid ・Striped jack ・Sardine ・Whiteleg shrimp (Shirasa shrimp) ・Blowfish milt + Sanriku seaweed ・Octopus ・Abalone ・Pearl shell ・Sea urchin and salmon roe ・Marinated tuna ・Torotaku ・Kanpyo ------------------ 【Points】 ・Easier to make reservations on weekdays ・Counter and tatami seating available ・Recommended for dates, anniversaries, birthdays, etc. ・Particular about sake ・Credit cards accepted ------------------ 🅿️ Several spaces across the road 📷 Thank you for watching until the end ♩ I introduce a lot of gourmet food on Instagram under the name Food Mum!

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I recommend eating at the counter seats. The master is also friendly, and you can enjoy the best sushi course

+3

Introduced by a client, I went for my wedding anniversary (^-^) Reservations for early time slots are booked up to 1 month in advance, but reservations after 8:30 are still easier to get! The restaurant's master is cheerful, funny, homey, and the atmosphere is the best (^-^) I think even first-timers can enjoy without tension! As for the food, from beginning to end, from a la carte to sushi and dessert, it's insanely delicious (^-^) With many items, you get full. The takeout pudding is also delicious (^-^) Well, thanks to the master, it was a fun anniversary (lol) Thank you for the meal ✨ Please look after us again m(__)m

+3

It was sushi characterized by a sticky and ripened sweetness. The tempo of the food is rather slow, just right for having a quiet chat while dining. However, since it's a popular restaurant where reservations are hard to get, it was crowded, and the inside of the store might be a little too lively. It might have just been a coincidence, but there's no need to converse at the counter with an izakaya-like tone... that kind of condition. It's local character. The food is a volume that makes you full, so light-eating women are better off leaving some appetite. The host is also friendly, and you can have sushi casually. It's delicious.

+3