It's run by a married couple. Everything you eat is delicious. Around 30 years ago, it felt expensive, because I was young and didn't earn much. Now, considering the quality and taste, I'd say it's good value. The broth in the chawanmushi, and the dobin mushi when it's in season, is exceptionally delicious.

+3

It was bustling with regulars. I enjoyed the recommended dishes; they were delicious.

+3

Super tasty😋 It's delicious Go check it out

+3

Recommendations include the sashimi platter, steak, tempura, and renkon manju😊 You can also enjoy dishes made with seasonal ingredients throughout the year✨ Spring: takenoko no kinome-ae, simmered spring vegetables Summer: hamo nabe, mizu-nasu, summer vegetables in jelly Autumn: matsutake no dobin mushi, agedashi ichijiku Kaki fry, kaki no dote nabe Winter: fugu dishes, kinki no nitsuke, homemade karasumi, It's a small place and fills up very quickly early on, so I recommend making a reservation in advance😄

Every dish was very delicious, and the shirako was especially outstanding! The quality exceeds the price, making this a place I want to recommend to people around me.