I've been visiting many times (*^_^*). The sashimi is delicious and they have rare fish, so it's my favorite restaurant ⭐︎ This time I also had the baby conger eel 'Noresore' ♪ I ate it for the first time!! It's rare ( ＾∀＾). I also ordered the grilled Bluefin tuna collar, and it has plenty of meat so you get full just from that!! It seems they started opening in the morning and afternoon, and they made set meals too (*^^^*)

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Anyway, the master's 😃 personality is great! The fish ranges from fresh ones he caught himself to purchased ones. All the various dishes were delicious 😋 I'll go eat fish 🐟 again.

+3

Went to eat morning food since it's a day off work. Enjoyed a luxurious time from the morning! (Morning/lunch time, OPEN 7:30〜15:00) Fried rice topped with a chunky piece of braised pork belly in the center, set with fish broth miso soup. From draft beer to highball! It's the best. The taro somen given as a service is irresistible for the coming hot season! Will drop by to drink beer again ♪

Went for the first time the other day (^_^). The tsukidashi (appetizer) was kasujiru ✨ Since it was a cold day, it's such a detailed consideration ✨ Truly a chef~ ( ⸝⸝⸝ᵕᴗᵕ⸝⸝⸝ ). The overall taste had dashi working well, and everyone ate deliciously 😋

+2

Every single dish prepared with effort and skill by a top-class chef will make diners exclaim in praise. It's not often that you eat and feel moved. Recommended.

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