Cozy place with nice yakitori and good selection of soju. Waiter is helpful, trying his best to translate.

[Izakaya continuing for over 20 years from the first owner] A franchise izakaya featuring local chicken dishes and an extensive shochu menu. It's a chain that has been around for quite a long time and is one of the few still operating today. The recommendation is charcoal-grilled items rather than skewered items, and personally, I like the neck meat grilled with green onions and liver grilled with sauce. After that, chicken nanban fry, seared thigh meat, and pickled cucumber are classic popular items. Moreover, the volume per plate here is large, so even if you eat and drink until you're full, it's cheap. The drawbacks are that there are few parking lots nearby & they are hard to understand. Please note that there is only 1 store parking lot available!

The staff are charming and the taste is very delicious 😋 I think it takes a little time for food to be served. But it's within an acceptable range ☺️ It's close to my company so I'd like to go back from time to time ✨

+3

The chicken nanban was huge and crispy, and delicious. It was fun that they had kinds of alcohol I hadn't heard of much. Regarding the skewers, there was nothing worth mentioning

I think the food is served quickly after ordering. It's a delicious restaurant, but I felt that the yakitori (things on skewers) was a little small. I think drinks are abundant. Since there are also counter seats, I think single diners can drop in easily.