The freshly fried tempura was voluminous and very delicious. The tendon (tempura rice bowl) had two large shrimp tempuras, making it very satisfying. The udon broth was also delicious, and I was happy that the prices were reasonable.

+1

First time using this place. A tempura shop, but the interior is izakaya-style. It's probably an izakaya at night. A traditional interior, full of Showa era vibes. Today's daily set meal. ¥800 The udon is delicious, has firmness (koji), and the broth is delicious too. However, the chicken stamina bowl was so-so. The chicken was breast meat, and the bowl's sauce was strong. It wasn't to my taste. Since it's a daily special, I'd like to try a version with a different dish. Inside the shop, there are counter seats, table seats, and raised tatami seating. There was a TV on the wall. Old-school interior. Can easily fit 20 people. Parking is hard to understand, looks like you can park 4 cars, open-air parking.

+2

Came before 12. There were no customers yet so I got seated smoothly. Ordered the tempura set meal and enjoyed it. The tempura contents were four types: shrimp, pork, pumpkin, and veggie kakiage. Today's udon set meal is oyakodon. There are 5 tables, 4 of which are horigotatsu (sunken kotatsu) tables. Also, PayPay was available.

+3

The interior has tatami seating and a counter, feeling like an izakaya It might be hard to go alone.

I go once a week! I recommend the chicken tataki.