It's in a hard-to-find location, but if you check the map, you can get there without making a mistake. Saturday evening, I was nervous since it was my first time. When I opened the door, oh!! It's so small!! It's packed!! The staff also looked apologetic and said, "I'm sorry, we're full 💦" Being shy and used to private rooms and acrylic partitions due to COVID, my honest feeling was a mix of disappointment and relief. Then a regular at the counter said, I'm leaving soon anyway, so it's fine!! The staff also said, If you can wait 5 minutes!! Fidgeting a bit, but since I came all this way, I entered 2-3 minutes later. The building originally looked like a snack bar maybe? 6 counter seats, one 2-person table, one 4-person table. Feels full with 12 people. They grill things at the counter, and it looks like there's also a kitchen in the back left of the counter. Even though it's small, once you take your seat, there's no sense of oppression, the ventilation is good, and it's surprisingly comfortable. Appetizer: taro root simmered dish x2 Tuna salad, fried chicken Beef skewer menu, 1 skewer each -> skirt steak x2, short ribs x2, tongue with salt x2, thick-cut bacon x2 Horumon (offal) yakisoba Draft beer medium x2 Lemon sour, mango sour Total bill was 7300 yen Everything was delicious, especially the horumon yakisoba!! I usually dislike liver, but this had liver in it, and it was so, so delicious. Next time I'm definitely eating the beef skewer liver. It opens at 18:00, and because we went at 18:40 and reserved a 4-person table? It was full. We were lucky enough to get in, but just in 1 hour they turned away 2 groups, and the regulars and staff were quietly talking about how they've already turned away 4 groups today. Next time I'm planning to go on a weekday.

It was my first time visiting, but the staff were chatting with the regulars and completely neglected us. The part-time kid half-jokingly told the regulars that when this place gets busy sometimes, it doesn't feel like this restaurant—such an unreasonable conversation—and the manager was expressing jealousy toward the regulars. We had to listen to conversations we didn't want to hear, and it honestly didn't feel good mood-wise. In the middle of our grilled food order, the part-time staff took over the grilling, and what came out was overcooked and dry. I hate wasting food, but this was simply inedible.