焼肉つるいちTsuruichi
Cuisine: barbecue
- Japan, 〒594-0071 Osaka, Izumi, Fuchucho, 1 Chome−21−30 焼肉鶴一
Today · 5–10 pm
- Saturday: 5–10 pm
- Sunday: 5–10 pm
- Monday: Closed
- Tuesday: 5–10 pm
- Wednesday: 5–10 pm
- Thursday: 5–10 pm
- Friday: 5–10 pm
- +81 725-44-8109
Google reviews
Visitor reviews on Google Maps
When I wanted to eat yakiniku in a somewhat relaxed atmosphere near Izumi-Fuchu Station, 'Yakiniku Tsuruichi' was a great choice. Although it's conveniently located right in front of the station, the interior isn't too noisy, is elegant, and has an atmosphere that's easy to use for a date. On this day, we ordered [tongue], [short ribs], [skirt steak], [tetchan (small intestines)], and [cold noodles]. The tongue had a solid umami flavor, leading to a high level of satisfaction from the start. The short ribs had a classic deliciousness, with just the right balance of fat sweetness and meat richness. The skirt steak was tender and juicy, pairing well with both rice and alcohol. The tetchan had a firm sweetness from the fat, making it irresistibly delicious for offal lovers. The cold noodles to finish were refreshing and just right after yakiniku. Overall, the meat quality is proper, giving the impression of 'a yakiniku restaurant near the station where you can drop in quickly and still be fully satisfied.' It's a place I'd want to put on my shortlist if I go for yakiniku in Izumi-Fuchu.
View on GoogleFirst visit to Tsuruichi, which I've been curious about because I wanted to eat yakiniku. All the meats were high quality, and even the fat parts had umami without being heavy, which was delicious. The rice cooking texture was also slightly firm with distinct grains, which was delicious.
View on GoogleI give up. I didn't know there was such a delicious yakiniku restaurant in my neighborhood. I visited for the first time to celebrate my wife's birthday. I definitely recommend booking in advance. There are no courses, just a la carte. But everything you eat is delicious. Recommendations are upper tongue, upper skirt steak, upper abomasum, and lean steak. The jjigae soup is recommended for this season. As for alcohol, draft beer is recommended, but the highball was delicious. It's a restaurant I want to visit every quarter. Payment can be made by card or cash. Thank you for the meal.
View on GoogleA long-standing yakiniku restaurant in Izumi City. Having relocated, it is currently in Izumi-Fuchu. There isn't much information online, but it should be over 50 years since its founding *probably. The tongue is delicious, and the skirt steak feels a bit small. Overall, the meat was high quality and delicious. Is it a slightly expensive restaurant in Izumi City? Definitely recommended.
View on GoogleIt's delicious. I ate almost all the dishes on the menu. If it's here, even if celebrities come for a TV location shoot, they can definitely introduce it.
View on Google
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