This time we had: ▫︎ Sakura Shrimp Peperoncino 2100 yen ▫︎ Osaka Naniwa Black Beef Luxury Bolognese 1700 yen! The Sakura Shrimp Peperoncino features raw sakura shrimp from Suruga Bay directly fried and generously topped on the peperoncino, so the aroma is irresistible 🦐. The garlic-infused oil and sakura shrimp pair exceptionally well, a must-try dish ✨. Sakura shrimp are in season twice a year, in spring and autumn, so if you're curious about this menu, please visit during this season 🚶. The Osaka Naniwa Black Beef Luxury Bolognese spreads a rich and deeply savory flavor the moment you take a first bite, and you can clearly taste the sweetness and aroma unique to high-quality meat 😋. The coarsely ground texture remains distinct, so every bite is filled with meaty goodness and it was very delicious!

+1

We requested the course meal for our wedding anniversary, and every dish served was elaborate and insanely delicious. Also, the staff members made a great impression, and we had a truly wonderful time. The price is cheap considering the content and taste of the food! I will come again!

Crossed prefectures in search of pasta... Mid-February 2025 A shop I've wanted to visit for a while! Came here with this as my purpose this time. The parking lot 🅿️ is also fully equipped and you can park normally. It's better to make a reservation. The staff's service is also pleasant! The food is elegantly seasoned yet elaborate and delicious! It makes you feel glad you came here. There is also an abundance of wine, so definitely check it out if you like it! The oyster pasta I ordered this time! Plump oysters! Feels like I ate delicious oysters for the first time in forever. It became a shop I want to visit again! Thank you for the soothing and happy time.

+3

Ordered the Lunch B Course (3300 yen including tax). ・Appetizer Platter ① Mortadella Sacuda ② Daisen Chicken Liver Crostini ③ Yellow Core Chinese Cabbage Potage Soup ④ Hassaku Ricotta Cheese Marinade ⑤ Aonori Zeppole ⑥ Turnip Panna Cotta ⑦ Local Egg and Sake Kasu Frittata The appetizers, particular about vegetables, were all delicious, and especially the piping hot Chinese cabbage potage was so good that I wanted to say, "I'll pay extra for a refill!". ・Today's Pasta ・Today's Main ・Dolce ・Bread ・Coffee The restaurant was fully booked, and the female staff member was extremely attentive, allowing us to spend a comfortable time.

+3

The staff member who assisted us was neat and pleasant. The taste was also delicious. I also thought it would be nice if the main course and dessert had a bit more volume. It's disappointing that there was no pizza for lunch at an Italian restaurant.

+3