Gooey and crispy unagi.

Took a reservation and entered at opening at the same time Ordered unaju It will take a little time (30 minutes) Yes yes, understood ♪ Wait, are they butchering from scratch right now 😯 Really freshly butchered, even though there are 7 guests, when the next customer comes, they ask if the next meal is okay an hour later and the customer goes home 😯 Amazingー Freshly butchered is amazingー Should they just make it reservation-only by time slot? Thinking such meddlesome things inside the store, the master is smoothly butchering eels and flapping a fan 💨 Irresistibly good smell 💨 The skin is crispy, the meat is fluffy. The sauce is not too sweet and feels a slight acidity far away. Opinions seem to divide, but I like it 😋 It looks like they also have soft-shelled turtle dishes. Entering at opening at the same time is recommended 😀 ■ If it was helpful, please cooperate with 'Like' ♪ It becomes joy & encouragement ♪

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■ April 2022 visit Being an eel restaurant, it feels a bit high-threshold! The master was a dignified old man who made me納得 that he is an eel restaurant master. However, lunch is quite reasonable! Sashimi, tempura, tonkatsu, skewered cutlet set meals are 1000 yen. Of course, unadon (half: 2200 yen) and eel set meal (with kabayaki, umaki: 2180 yen) are also available. Ordered the reasonable sashimi set meal! Kobachi and pickles seem to be particular, and the clear soup was delicious again. Next time I'll make it an eel set meal ♪ I'm also curious about the evening soft-shelled turtle dish (3850 yen per serving). When leaving, the master greeted me, and contrary to expectations, he had a very cheerful voice! I was defeated by that gap.

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It was a wonderful eel restaurant. The contrast between the smiling and attentive staff And the taciturn master who silently grills eels Was also good (๑˃̵ᴗ˂̵) Eating a lot of delicious eel, It looks like I can get through the summer! The liver jelly served as an otoshi was also the best.

Parking available Entered at the opening of weekday daytime Ordered unaju jyo, arrived in about 20 minutes The skin is crispy, the meat is slightly fluffy, the seasoning is normal The sansho container is a gourd and comes out in a lump when trying to put it in, sansho itself is delicious Liver clear soup was also normal Ordered sashimi set meal, arrived in about 10 minutes None of them were extremely delicious, but they were normally delicious

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