Worth the Muach.

のらや

のらやNoraya Izumi

Udon noodle restaurant

★ 3.8279 reviews

It is the most historical store among the currently operating stores, opened as the 4th store in October 1998. Remodeled into the current store in 2007 and we also prepared tatami rooms. We will continue to provide delicious udon while being encouraged by customers of 3 generations in the neighborhood.

  • 55-4 Murodocho, Izumi, Osaka 594-1101, Japan
  • Today · 11 am–3 pm, 5–9:30 pm
    • Sunday: 11 am–3 pm, 5–9:30 pm
    • Monday: 11 am–3 pm, 5:30–9:30 pm
    • Tuesday: 11 am–3 pm, 5:30–9:30 pm
    • Wednesday: 11 am–3 pm, 5:30–9:30 pm
    • Thursday: 11 am–3 pm, 5:30–9:30 pm
    • Friday: 11 am–3 pm, 5:30–9:30 pm
    • Saturday: 11 am–3 pm, 5–9:30 pm
  • +81 725-55-7711
  • noraya.com

Google reviews

Visitor reviews on Google Maps

3.8279 reviews
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竹内彬2 months ago
★★★★★

I chose it because it was empty even at lunchtime. I visited during the Obon holiday, but the air conditioning was too cold, to the point where I could say it was cold. Delicious, but the big shrimp tendon cools down quickly. Other customers also said it was cold, so it's way too strong. The value of the meal has dropped to a third. I will refrain during the hot season. I'll come in autumn

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ku gu (あ)5 months ago
★★★★★

Old-fashioned old folk house style. The parking lot is large, and it can be felt that the management is friendly to children. Always can be eaten with peace of mind.

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どうしてもじゃらし9 years ago
★★★★★

I wrote a review 8 years ago, but I updated it because I went again today. And thank you for the meal today too, it was delicious! Whenever I go, the tempura is freshly fried, crispy, and fluffy. I am very glad it's freshly made. The udon is also delicious, and the seasoning level is just right for me. The presentation is always neatly arranged, so I have a sense of security that it is made carefully, and the variation in taste is free so the stability is also ◎. The interior is old-folk-house style and the menu is handwritten instead of made with text software. It's fun just looking at it without ordering (laughs) As national chain udon restaurants are increasing, and conveyor belt sushi restaurants are also starting to handle them, I want Noraya to do its best without losing. Do your best, Noraya! Since I have left Osaka, my frequency has decreased, but I will continue to drop by as much as possible!!

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和泉市周辺の食巡り1 years ago
★★★★★

The inside is spacious and you can enter without waiting. Mentaiko creamy udon (cold) was very chewy and plump, and I was impressed by the deliciousness! Nora parfait is also cute, the paw pads are made of financier, and it's extremely delicious. The parking lot is spacious, and if in doubt, it's the stable "Noraya"! The staff were also friendly (*^^^*)

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伊藤嘉隆1 years ago
★★★★★

My daughter said she doesn't remember going (she was too small to remember), so I went to Noraya for the first time in a while. Dad had the curry udon and tempura set and my daughter ate her favorite toriten and chikuwa tempura bukkake. As usual, it was stably delicious. The parking lot is spacious. It looked like credit cards and QR code payments could be used.

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