A roaster shop I've been using for years. If you contact them in advance, you can buy fresh, freshly roasted coffee. The master is also very smiley and knows a lot about coffee. Always carefully sorts beans and provides good beans. Recommended.

A mysterious paradise where you can enjoy coffee calmly through the master's modest yet cheerful customer service Great smells are already going wild before opening the door ■If timing is right, you might encounter the hand-picking scene. 'Finding and picking out beans likely to cause a drop in taste' which is time-consuming, laborious, and backbreaking work, but ...only makes it slightly tastier and isn't worth the effort. In other words, 'Done everything that can be done, not much left to be particular about. So, if it gets even slightly tastier, put in the effort for that.' That kind of top-tier-oriented shop. How many shops go that far?! ■That said, no pushiness or stiffness. If you hate bitter, just say you hate it, if you hate astringent, just say you hate it, if you like sweet, just say you like it. The master will suggest the optimal blend. Many neighborhood customers use it as a coffee shop.

+3

Authentic coffee shop Fresh coffee tastes delicious even when cold. Coffee's antioxidant effect is 4 times that of green tea Also has diet effects Coffee is wonderful.

+2

Coffee bean roastery 'Mameichi Kakaku', close to Izumi-Chuo Station in the neighborhood. Freshly roasted coffee as early as the next day with just a single phone call. With many coffee beans lined up from origins and farms around the world including top grades and rare species, as someone not so familiar with coffee origins, I'm quite lost, but lately I've settled on 'Ethiopia Guji Geisha G-3 Natural' and 'Tanzania AA SNOW TOP'. On one hand, spicy and gorgeous flavors, and on the other hand, rich yet light and sweet-tasting flavors make for an interesting contrast. Coffee also differs in individuality by origin and farm, differences in post-harvest processing methods, coupled with roasting and extraction methods, making tastes vastly varied. I suppose considerable training is required to cover everything and build the optimal solution for each. For Japanese people who are earnest, ascetic, and tend to sublimate everything into some 'do' (path), I suppose this is yet another prime target world. I want to be moderately happy.

A self-roasting shop where you can also buy green beans. They roast the beans after you order, so you can always buy fresh, freshly roasted beans. If you buy freshly roasted beans and drink them little by little every day, you'll figure out how many days old coffee you like, so it's recommended not only for coffee lovers but also for people starting to get interested in coffee. Prices are also conscientious, so I think you can deliciously enjoy various beans. Even if you buy green beans, there are no defective beans included, so it's recommended for people who want to buy green beans.