It's an onigiri with delicious rice. It's nice that even if it's not on display, they'll shape it for you immediately. Takeout specialty store, the onigiri is not that big so I feel like I can eat as many as I want. Salmon onion mayo is delicious and recommended

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The destination was... A specialty onigiri shop committed to 'making with rice grown by farmers themselves' 《K.farm Musubi》 🍙 All the onigiri lined up in the store are shiny. The sweetness of the rice, aroma, stickiness... I realized that 'Rice is the main character' means this. And, above all, the most amazing thing is The couple who completed the 6th industry shape of doing agriculture × processing × sales by themselves. Thoughts as a maker Consideration for customers World view of the product Atmosphere of the shop Everything was 'serious'. Because there is a shop like this Local agriculture will still become more interesting. And, the era where creators can step forward has come. [Making and delivering with our own hands] A day to feel that value once again. I will go learn again. K.farm Musubi, thank you for the meal 🙏🍙 The onigiri in the photo is small, but they will make it on the spot! For neighbors, phone reservation is recommended!

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I bought and ate rice balls here before, and it was extremely delicious, with wonderful service and smiles. There is a wide variety, so there is no doubt you will find your favorite rice ball. However, the other day when I passed by late at night, I could hear men talking outside even though it was outside business hours. Considering the location where houses are closely packed, I think it's questionable that talking voices echo outside late at night. I hope for improvement.

I've bought here several times. The plain white rice is amazingly delicious! The shop's wife also has a friendly vibe. There are various kinds of rice balls so I want to conquer all of them. There's a parking lot nearby so it's very helpful since I can drive to buy!

Farmer's homemade rice balls 🍙 The rice also has sweetness and is very delicious. Every month there are also limited-time rice balls using homemade vegetables. Looking forward to it very much. Starting from February, if you make a reservation the day before, morning rice balls can also be made, so everyone please take advantage of it. Recommended is saba shiso rice balls 🍙 mineral kelp and seasonal rice balls 🍙 miso soup using homemade miso also has sweetness and is recommended