Great experience and good food

It's a self-grill style so the price is cheap~ Taste depends on yourself since you season it yourself, the kids udon wasn't delicious, the hard core remained in the udon and my young child said it was hard and left it. If you don't know how to grill, a simple cooking method is placed together with the menu

+3

First time visiting. It was a system where you grill everything yourself. There was no way to make monjayaki and I wondered what first-timers should do. Electronic money could be used.

I had beef tendon okonomiyaki and pork yakisoba. This shop is an all-self-grill type. The okonomiyaki has a fluffy texture and is delicious. The disappointing part is that instead of bonito flakes, it's bonito powder. The yakisoba comes with yakisoba sauce, but using that sauce makes it not tasty. It's better to use okonomiyaki sauce. *This is purely a personal review. For your reference!

First time entering the shop and had the all-you-can-eat course. It was super delicious and I ate 3 okonomiyaki and 2 servings of yakisoba. There are many varieties, so it was nice that the okonomiyaki size was a bit small. It's a restaurant where you grill and make it yourself. The cooking was handled by a friend who went with me, but for clumsy people like me or those who aren't used to it, grilling Hiroshima-style well looked difficult. I want to go again. Ponpokopon!