Went for lunch with the kids from work. We got in at opening time so food was served smoothly, which helped when we were short on time. Food service was polite and the shop was bright and nice. Want to go again 🚙 Sep 24, 2025

+3

An Italian restaurant making abundant use of local vegetables. Lunch business only, and reservations are practically mandatory even on weekdays. The interior has 5 counter seats, 3 sets of 2-person seats, and 1 set of 4-person seats. The staff were kind, polite, and friendly with regulars, creating a bright atmosphere. Prices are a bit high, but they serve elaborately prepared dishes for it, and every single one is exquisite and foolproof. They procure kinds of vegetables you don't usually eat, and it was full of novelty, good taste, and health-conscious menus. Thank you for the meal. Credit card payment is via contactless.

Crossing prefectures seeking lunch... Mid-July 2025 1 year later? Came and seated with space even with a sudden phone call. There were 2 course meals now. This time it's Course A for 2,700 yen (tax included). The atmosphere is good, and the female staff's customer service is pleasant 🎵 Appetizer, pasta, dolche set, drink, and enjoyed taking about 1 hour and a little more. All dishes felt like they were made with care, bringing out a feminine touch. The appetizer salad had sourness so personally I wasn't fond of it, but it was delicious! Pasta and dolce, everything was healing. Going again! (Use photos for latest information...) 2024 Crossing the prefecture, went seeking a lunch set. It was early so we could sit right away a few times, but calling to go after that doesn't easily get the desired time, so when going, it's better to go early. Considering the price comes with lunch, sweets, and drinks, it's pretty good. The staff handled things politely and it was super good. Definitely one of the shops I want to go to again.

+3

Visited 3 times. I felt the appetizer assortment was very well received by women. However, as other reviews say, the dressing is sour. Yet there are also pickles and compote, so overall the impression is that sourness is strong. The seasoning of the pickles was very good, so I felt it would be better if the pickles stayed as they are while the dressing went in a non-sour direction or if about 2 types could be chosen. After that comes bread, but there is no butter, olive oil, or salt. Since there's time until the main course comes, it felt tasteless. Some people might not need it, so if cutting costs, rather than definitely attaching it, a style of asking if it's needed might be fine. They serve it warm, so I felt it was a waste. The above is still okay, but the most disappointing was the pasta. Thick pasta to which sauce is hard to cling was daringly used, and past al dente it gets stuck in your teeth. It shortens waiting time too, so I think it would be better to choose slightly thinner pasta. Being folded in half when boiled was also surprising. Hard to twirl, sauce splashes, not a single good thing. As for the sauce, the tomato sauce lacked garlic aroma and sourness, close to pouched sauce, and the oil type also lacked garlic, saltiness, and spiciness, feeling flat. Ingredients are carefully selected, so I want them to be a bit more particular about pasta too, another great waste. No matter which dessert you choose, it's very delicious. Even with dessert included, under the current state 1800 yen to 2000 yen is probably the limit. Dessert is very delicious, so I hope the salad and pasta improve.

Visited for the first time with 3 people after work 🇮🇹 Italian dish names were question marks too, but Ordered without knowing anything. The pasta I ordered had a hard-to-understand taste, but it had cheese so it was easy to eat. Bamboo shoots were crunchy and had eating substance. Dessert lemon cake 🍋 was the most delicious among all I've eaten so far, and everyone was moved.

+3