★Advance reservation essential Taste is as always top-notch delicious. Especially the shrimp cream pasta is superb. Provence-like shop atmosphere is also cute. Better than the price. Only... the owner runs everything by himself so it's somewhat bustling.

+3

It was a quiet and cozy shop A chef trained in Italy 🇮🇹, Belgium 🇧🇪, etc. runs the shop alone, so reservations are required. The lunch course was delicious, with many items and volume, yet low-priced.

Reservation essential. Had the dinner course. Every single dish was very delicious, and though pasta was originally supposed to be either one, the chef said we could have both, so we did. Bread also came out and was very delicious. Wide variety of alcohol, and the salad dressing is exceptional. By all means.

+1

For the first time in over 10 years. Closed? Relocated? Hearing rumors, I nostalgically visited via LINE reservation. Compostela! Nostalgic! Full stomach! Rather than enjoying with alcohol, it's more like getting a hearty meal! Dishes aren't trendy pure white, but this tasteful, deeply historic feel hasn't changed, and I truly enjoyed a nostalgic, good time. Dinner course 3,960 yen Extremely satisfied.

+2

It seems the owner operates alone, so it's preferable to decide the course and main content at the reservation stage before visiting. As for the food, the salad dressing had depth. The bitter melon in the pasta was a welcome surprise. The extra-charge blue crab tomato cream was superb! When I asked for a message on the dessert, an insanely cute angel watched over us. The interior is wonderful! Reminiscent of Ghibli works.

+2