ゝ神 池田町Tenjin
- 1-6 Sakaehonmachi, Ikeda, Osaka 563-0058, Japan
Today · 11 am–8 pm
- Monday: 11 am–8 pm
- Tuesday: 11 am–8 pm
- Wednesday: Closed
- Thursday: 11 am–8 pm
- Friday: 11 am–8 pm
- Saturday: 11 am–8 pm
- Sunday: 11 am–8 pm
- +81 72-754-0068
Google reviews
Visitor reviews on Google Maps
Fantastic fresh and tasty Taiyaki, we tried all the flavors and the entire family approved! Our favorite was the red bean and custard. Locally run and friendly service!
View on GoogleIt costed only 350yen for 6 big takoyaki. Its katsuobushi was suprisingly delicious. The taste was very good and distinct comparing to Kanto's taste. Wanted to eat more!
View on GoogleA taiyaki and takoyaki shop inside Ikeda Sakaemachi Shopping Street Found it by chance while strolling through the shopping street, so dropped by to buy a snack! The locally-infused atmosphere feels nice Bought 1 custard taiyaki today! The price is 240 yen, pretty normal The outside is crispy with a mysterious texture Takoyaki is reasonable at 390 yen for 6 pieces, and I want to drop by again if I come nearby
View on GoogleThis time I bought 3 types of taiyaki: ・Cream cheese ・Custard ・Red bean paste The dough is fluffy yet has a chewy feel, and a nice point is that it's hard to get hard even when cold. Cream cheese has a gentle acidity and saltiness, making it a taste for both snacks and light meals. Custard has a classic sweetness that children will likely like. Red bean paste has just the right amount of beans left, giving a standard sense of security. Depending on the time of day, it seems likely to sell out For those interested, an early time slot is recommended. Taiyaki that everyone relies on in this area. A perfect spot when you are a little hungry or in the middle of a walk.
View on GoogleWent to the taiyaki shop in Ikeda. A shop in the shopping street right off the station. I wanted to eat cream cheese taiyaki, but was told only what was there was available, so I couldn't eat it. I ended up with custard taiyaki, but I was happy and thought it was cute that it had powdered sugar on top. Since it was kept warm, the cream inside was also warm, just right for autumn. Also since I already ate a meal, I didn't eat other flour-based foods, but I'm very interested. Since I bought it quickly for takeout, I didn't experience the customer service or atmosphere much. Recommended since you can drop by on the way to something else.
View on Google
Been here? Checkii!
- Keep track of places you've been
- Share your experience
- Help others discover great places
