Worth the Muach.

そば処 珍吉

そば処 珍吉Soba Tokoro Chin Kichi

Soba noodle shop

★ 4.198 reviews
  • 1 Chome-20-9 Hata, Ikeda, Osaka 563-0021, Japan
  • Today · 11 am–3 pm, 5:30–9 pm
    • Monday: 11 am–3 pm, 5:30–9 pm
    • Tuesday: 11 am–3 pm, 5:30–9 pm
    • Wednesday: 11 am–3 pm, 5:30–9 pm
    • Thursday: Closed
    • Friday: 11 am–3 pm, 5:30–9 pm
    • Saturday: 11 am–3 pm, 5:30–9 pm
    • Sunday: 11 am–3 pm, 5:30–9 pm
  • +81 72-754-2425

Google reviews

Visitor reviews on Google Maps

4.198 reviews
See all reviews ↗
モネちゃん5 months ago
★★★★★

Came for an errand in the neighborhood for the first time in 15 years Very simple, old-school taste Feels like a downtown shop and satisfies me A shop loved by locals and regulars I hope it lasts for a long time ^ ^

View on Google
nor n2 years ago
★★★★★

A shop with the atmosphere of a downtown udon set meal restaurant. At a reasonable price, you can eat a set meal with udon or soba. I thought the dashi broth had a slightly strong seasoning. It was a highly satisfying content with a main dish of fried or grilled food, accompanied by a small bowl, pickles, and a small udon. I went on a Saturday evening, and the customer base seemed wide, ranging from families, couples, to solo customers. It seems there are many familiar customers, and many people were enjoying conversations with the shop staff. However, the trouble is that smoking is allowed at the seats. If I have children or pregnant women with me, I won't go.

View on Google
titi2 years ago
★★★★★

Had Haikara-don and mini soba. Haikara-don is tenkasu (tempura scraps) and green onions simmered in egg, and it was delicious. The mini soba was also delicious with a strong dashi broth and satisfying. It was good that there was a parking lot next to it.

View on Google
S R1 years ago
★★★★★

Tricked by reviews Ate Zenkichi Udon (1100 yen, like nabe-yaki udon but completely different taste), and I was surprised by the sourness on the first bite of the age (fried tofu) that I almost asked for the expiration date! Usually it's sweet Next, the shiitake mushroom, extremely soy-sauce salty and also not sweet Both the bamboo shoot and kombu are sour The raw egg was broken The shrimp tempura is not the freshly fried type The core dashi broth does not taste like kombu and bonito, but soy sauce taste, there is steam coming out but it's not piping hot The udon is not chewy type and the portion is normal Regular grandpa customers having fun with cigarettes and beer, and even when going to the register, chatting with regular people doesn't stop People giving good reviews...

View on Google
前田昌己1 years ago
★★★★★

A soba restaurant where smoking is allowed all day. Lots of menu items, cheap and delicious ♥️ There is also a parking lot, and for smokers, it's worth visiting for lunch even if you have to travel far (⁠ ⁠╹⁠▽⁠╹⁠ ⁠)

View on Google

Been here? Checkii!

  • Keep track of places you've been
  • Share your experience
  • Help others discover great places

Also worth it around here