Lunch is great! 200g of delicious meats, soup and rice. You won't be disappointed.

It's also a community-rooted butcher shop, and you can enjoy yakiniku at reasonable prices ~ Inside the shop centers around 6-person tables... I wonder if it has a capacity of about 50 seats. I'm grateful to be able to sit comfortably. First, gulp down a draft beer quickly. Let's start with Negi Shio Gyutan (Salted beef tongue with green onions). After grilling the tongue, wrap it with the green onions prepared on a separate plate to eat. It's a flavorful tongue and delicious. For Harami (skirt steak), there is regular harami and garlic negi harami, each with a 1.5 portion. Ordered Harami 1.5 portion. Oh, this harami is tender and delicious. For kimchi, napa cabbage. The saltiness is exquisite. It starts with sweetness, but leaves you with a pretty spicy kick in the aftertaste. Moya-moya. Thought it was Moyasama (lol)... Moyamoya steaming special bean sprouts... is this a steamed dish. This, chicken broth maybe... the soup umami is good. Sesame oil works well here and is delicious. Wagyu loin and Wagyu tsurami (cheek meat). Wagyu loin also eaten before being overcooked... tender yet meaty. Wagyu tsurami is not tough and can be enjoyed with good chewiness. Let's also try Garlic Negi Harami. Rather than garlic upfront, it feels like eating with miso sauce. For makgeolli, E-DON's Nikkori Nama Makgeolli. Cold chicken wings. Chicken wings eaten cold. I ordered it thinking as a palate cleanser, but since you bite into it with your hands, it is indeed a palate cleanser. It's delicious because it's chilled and well-seasoned. To finish, Double Tamago Kuppa (Double egg porridge). Abundant egg porridge, light yet with solid saltiness, delicious. Ate so much. Variations of meat are not many, but there are horumon (offal), pork, and chicken too. There are assortments and rice dishes, plus small a la carte dishes here and there, so it's good for going with everyone excitedly.

+3

【Overall Evaluation】It has been around for a long time as a town yakiniku restaurant. Besides the meat, the cold noodles are especially delicious. 【Accessibility】 Car access is recommended. 【Crowd Level】 Busy on weekends and holidays. Making a reservation in advance is recommended. 【Seating】 There are about 10 seats for 4-6 people. 【Payment Methods】 Cashless payment is supported. 【Lineup】 In addition to single items, there are sets tailored to the number of people.

+2

Yakiniku at a butcher shop! Using charcoal fire, it was delicious. The superior tongue was also thick and impressive. I thought the way the vegetables were cut wildly large might not cook through, but. It was delicious!

+3

Visited for lunch. Ordered Set E? Ordered the superior loin and superior short rib set meal for a little over 2,000 yen tax-included. Happy to grill high-quality meat over charcoal fire. It was delicious. Will visit again.