Extremely delicious and our family is a regular patron! I always order the tonkatsu set, the soba broth is so delicious I drink it to the last drop, and the tonkatsu cutlet is thin and not greasy, extremely delicious!! My father always orders the fried chicken set, the fried chicken is thoroughly seasoned so it's delicious on its own and makes you eat more rice!! Since it's run almost entirely by 1 person, serving times can sometimes take a little long, but it's really delicious and always makes you feel happy when you eat it, so even if it takes some time, I'll totally wait and forgive it! Haha It's a shop I never want to go out of business and want to keep eating at forever!

Is the broth made from bonito flakes? It was very delicious. I ordered tempura soba, but the tempura seemed a bit small 😅 It was run by an elderly man by himself. So including us, there were 3 groups of customers and we waited a little. Went around 6:30. The parking lot is right next to the shop.

+2

It's a shop that has been around for a long time. Upon entering the shop, the aroma of dashi whets the appetite. The soba is handmade and a bit short, but for handmade soba at this price, it's cheap. Next time I think I'll have udon. Parking available. Cash only.

+2

Every time I drove past, I was curious about this soba shop. There is free parking for about 3 cars. It seemed to be run by an elderly couple? 7 tables. In a reasonably spacious and bright shop, it's not a bad place to be. I was curious about the menu sample "Wariko Soba" in the storefront display, but... That day I chose Tenzaru 1050 yen. Since there were no other customers, after ordering, I could hear the sound of our tempura being fried. It came with 2 shrimp tempura. By the time I finished eating, the soba became easy to break, and with those black chopsticks in the chopstick box, the soba was slippery and hard to eat. But it was delicious soba. The unsweetened soba dipping sauce tasted authentic.

First time visiting. I like curry udon, so I ordered it. It was a clear broth type, and the handmade udon had a slightly uneven feel, chewy and delicious.