A story from a little while ago. The place I arrived at was Mendokoro Marumasa. What should I eat... Oh, there are items inside other than udon like sukiyaki don, fried oyster set, grilled fish or yakiniku set meals. Since I'm here, maybe I'll try something I don't usually eat. Sukiyaki udon. It came bubbling in a small pot. Hot... The slightly thin udon, well boiled and piping hot. The sukiyaki broth, helped by the onions, is sweet and delicious. Just as I started eating, Mom asked, "Rice?" At the stage of ordering sukiyaki udon I wasn't thinking about rice, but indeed, this sukiyaki udon flavor makes you want white rice. Delicious, this moderate sweetness is irresistible. Break the egg to bring out the mellowness and shovel in the rice. The cold pickles also do a good job with their texture and saltiness amidst this sweetness. I had delicious udon.

+2

Entered because it smelled like a set meal restaurant with good kitchen exhaust. The oyakodon chicken was plump, and the dashi flavor was top notch. The meat soba also had a gentle and aromatic dashi that made me finish drinking all the soup. By the way, why is there an Indian god (maybe Lord Vishnu?) on the wall? I'll come again since it's close to home.

Used it for a late lunch. The fried oysters were delicious with firm meat and crispy batter. The side dish was also mildly seasoned, which is to my liking. I was able to talk happily with the shop people, making it a good lunch break. I want to drop by again if I pass by nearby.

An old-fashioned set meal restaurant Miso nikomi udon and nabeyaki udon look deliciousoo

Homemade noodles. The shop atmosphere and the shop mother are very good. It has a somewhat nostalgic taste.