Worth the Muach.

麵惣 更科

麵惣 更科Men So Sarashina

Udon noodle restaurant

★ 4.0119 reviews

Founded in 1983 (Showa 58). Udon and soba shop operating in Sakaemachi Shopping Street (2nd Street), Ikeda City, Osaka Prefecture. Using domestic wheat, using additives as little as possible, noodles, dashi, and most ingredients are handmade and seriously made.

  • 2-9 Sakaehonmachi, Ikeda, Osaka 563-0058, Japan
  • Today · Closed
    • Monday: Closed
    • Tuesday: 11 am–5 pm
    • Wednesday: 11 am–5 pm
    • Thursday: 11 am–5 pm
    • Friday: 11 am–5 pm
    • Saturday: 11 am–5 pm
    • Sunday: Closed
  • +81 72-751-1854
  • m.facebook.com

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4.0119 reviews
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Shang Bar1 years ago
★★★★★

Ordered the tempura udon set with rice—excellent portion size and delicious flavor! The staff were friendly and welcoming. The washroom was a unique surprise, featuring a creative kettle-style tap. A must-visit spot when exploring the Cup Museum!

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Andy Altman-Ohr3 years ago
★★★★★

If you are visiting the Cup Noodles Museum, and you're using Ikeda train/subway station to do so, I recommend this spot for an excellent Japanese lunch. If you are daunted, don't worry. They have an English menu; and the staff is very friendly and our server spoke a little English. The English menu gives pictorials of a cow (beef), fish, a pig (pork), wheat, etc. - and then each menu choice includes what items it contains. So if you don't eat meat, you can get a bowl of noodles that suits your needs. It's more user-friendly than 99% of the restaurants in Japan in that regard. It's a noodles place, with udon or soba, and most of them are served in a soupy base. You can get meal sets, as well, which comes with some sides. It's easy to get there, and about a 5-8 minute walk from the station. Go to the other side of the station opposite of your route to the Cup Noodles Museum, cross the main street, and go toward the left where you will find a covered shopping street called Sakaemachi. On the second section is this restaurant. (Oh, and it's very reasonably priced, one might even say cheap)

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Erika C3 years ago
★★★★★

Staff was very helpful and understand. Great udon texture and delicious broth

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Tom Thumb1 years ago
★★★★★

The soba and udon noodles are made in-house!

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納拓久9 years ago
★★★★★

🍵🍜Nostalgic noodle eating culture(^^)d Noodle ingredient set takeout great value⤴⤴

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