Delicious food!

+1

A long-established shop founded in 1992 ︎︎⟡.· I had heard rumors that it was delicious, but since it was closed for a while, I tried to go several times but kept missing out. I happened to take a peek and saw it had reopened, so I decided to go in ✩.*˚* ■ Mentaiko and Scallop Lemon Flavor 1500 yen □ House Glass Wine White 680 yen After the spicy mentaiko, a refreshing lemon aroma spreads ‪ෆ.*･ﾟ Is there butter as a secret ingredient? It was a well-balanced seasoning that made the most of each characteristic. Contains scallops and snap peas. The house wine was insanely good. That was close~ I restrained myself to just one glass! Lunch sets have various combinations. You can combine the main dish price plus 5 types of sets. This time I only had pasta, but the dolce also looks delicious ‪♬♡ Since the pasta is this delicious, the rest must be good too!

+3

It was a shop run by a friendly couple with wonderful food and thoughtfulness. Anyone who eats here will understand why it has lasted for over 30 years. I liked the appetizer quiche so much that I took it to go. I could taste the care put into each and every dish, which must have taken a long time from the preparation stage. I'm glad I could go on an important day. I will come again.

+2

It's a shop run by the parents of a close friend. It seems they have established a shop in Ikeda City for 33 years this year. I've wanted to go for a long time, but this time I finally visited to celebrate my friends' occasions. On the way home after the meal ended in a flash I'm writing a review on the train, I felt that they have and will continue to fulfill the hearts of many people in this place. By the way, "Mangiare" in the shop's name means "to eat" in the local language.

The appetizer platter, pasta, Basque cheesecake dessert, and coffee were all delicious. Dipping the pasta sauce with bread was also good. I thought I'd like to have wine and meat dishes next time.