Been in business 75 years! Ultra retro! Very authentic okonomiyaki that you cook yourself. The cheese tama was really good with the amakuchi sauce and aonori.

15 pc = 300 yen

If you know "Hibari-yaki", you must be a local! Every time I pass by here, I see the mother or daughter baking hibari-yaki in front of the shop. For some reason, seeing that unchanged scenery makes me feel relieved‪(˘᎑˘)♡ Today I had the daughter's hibari-yaki♪ ■ Hibari-yaki 300 yen (tax included) 15 pieces. You can choose from soy sauce, sauce, or dashi. Contains chikuwa, konjac, red ginger, green onion, and tenkasu. Since it's small, I enjoyed it like a snack♪ The important thing here is that hibari-yaki is not "takoyaki". It's an original product of "Furyu Takoyaki Hibari" and does not contain octopus! Takoyaki is said to be available for eat-in. Having said that, I was one of the people who until recently mistook it for takoyaki. I thought the konjac was octopus ~ pardon me. A leisurely late afternoon spent munching on hibari-yaki♪

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Since it was open after going to grave visits in Ikeda, I went for the first time in 30 years. I baked takoyaki again which I used to bake when I was a child.

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They were running the shop in a deserted shopping street during the New Year holidays! 15 takoyaki for 300 yen! Too cheap. It's a child's bite-size, and damn delicious! How about passing through the shopping street for Satsukiyama Park, the zoo, and Hatsumode shrine visits^^