ダイヤモンドカリーDiamond Curry
Enjoying the "combination you want to eat right now" with a variety of toppings, authentic European-style curry overflowing with the delicious flavor of Wagyu. Diamond Curry traces its roots to a handmade European-style curry recipe born in 1964 in the underground shopping mall of the "Old Osaka Fukoku Seimei Building" in Umeda, Osaka, where it was beloved as "Osaka Underground Mall Curry," while proposing ways to enjoy European-style curry tailored to modern lifestyles. The special curry roux, infused with the "unique sweetness and richness" = "Wagyu umami" created by simmering slowly and carefully, can be enjoyed with rice or spaghetti. To enjoy the umami of the roux in 'Curry Rice', the roux, rice, and soup are simmered together to create a rich and mellow...
- Japan, 〒563-0801 Hyogo, Itami, Hotarugaike Nishimachi, 3 Chome−555 Central Block, 2F
Today · 6:30 am–9:30 pm
- Saturday: 6:30 am–9:30 pm
- Sunday: 6:30 am–9:30 pm
- Monday: 6:30 am–9:30 pm
- Tuesday: 6:30 am–9:30 pm
- Wednesday: 6:30 am–9:30 pm
- Thursday: 6:30 am–9:30 pm
- Friday: 6:30 am–9:30 pm
- +81 6-6151-5130
- daiwa-kigyo.jp
Google reviews
Visitor reviews on Google Maps
I ate at Diamond Curry during a flight from Itami to Haneda Airport a few months ago. This place is rather cozy, plenty of seating for individuals and table seating. Ordering is easy and the staff is there if you have any questions. The curry was simple but delicious and hit the spot. I also bought some to bring home to the United States lol.
View on GoogleThis is a good curry rice restaurant at airport building. Before checkin, U can eat good curry rice quickly.
View on GoogleLocated next to the domestic arrivals, the curry shop serves good curry at a reasonable price for airports. The curry tasted richer than Coco's which I liked. You order through the a machine which accepts all kind of payment, and the food got served pretty quick. Got the cutlet and beef cutlet curry, would recommend both.
View on GoogleMorning curry, I ate beef cutlet curry while carrying strings. It was crispy and delicious.
View on GoogleIt's all bar dining and the service was fast, but the food was a bit of a downer for me. Nothing really special. There were more options when you get inside (a food court with nice choices). Sadly, we were already full
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