#罪悪感のないラーメン屋#Zaiakukan no Nai Ramenya
Healthy ramen produced by 『人類みな麺類』🍜 Packed with vegetables & low in calories, supporting women's beauty and health🌿 All the deliciousness and satisfaction, with zero guilt! Bringing you a ramen experience that treats you kindly and helps you feel beautiful✨ #ヘルシーラーメン女子
- 3-4 Betsuincho, Ibaraki, Osaka 567-0817, Japan
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I went in, drawn by the eye-catching shop name. The stylish interior felt like a bar counter, and the free extra noodles at lunchtime tempted me to order 「藻ういっぱいラーメン」. The super-chewy noodles are delicious. What is this? It leans low-carb, but that doesn't mean there's no chashu that would anger vegans or halal eaters. The soft, thick tororo kombu goes well with the soy sauce-based soup and noodles. Thinly sliced chashu, half an egg, shinachiku, green onions, and oil make it gently but firmly rich. I was surprised by how delicious it was. The price was affordable too, at 千百五十円. It's stylish, wasn't crowded, and was really good. Since it's in town, there's no parking for cars or bicycles, so please use the train or bus.
View on GoogleToday!! Opening 2024年6月16日 (Sunday) at 12:00! A healthy ramen shop that's kind to your body, where one bowl of ramen gives you a variety of nutrients♪ ■For 「#罪悪感のない藻ういっぱいラーメン」 ◯The soup containing magic powder has been mixed in a blender, making it thick. The flavor is soy sauce-based with a gentle bonito aroma, and it feels light on the palate, but good fat is blended into it too, so you can also sense its richness. Apparently it also contains 「オーランチオキトリウム」, which is rich in DHA. The noodles apparently contain 「石垣島ユーグレナ」, rich in nutrients such as vitamins, minerals, and amino acids, and 「ヤエヤマクロレラ」, which is high in protein. They're deep green and look quite intense, but their perfectly round shape is very cute♡ And they're not just cute: they're soft yet springy, and really chewy. They don't have any particularly unusual flavor, so they were easy to eat, and perhaps thanks to their round shape, they slid down smoothly and were lovely to eat. ◯The meaty rare chashu, with a good kick of black pepper, which could also work as a drinking snack, ◯The seasoned egg, just the right degree of soft-boiled, ◯And the thick, really crunchy menma all went well with the soup(^^) ■For 「365日ラーメン」, the highlight of this ramen is definitely the generous vegetables, with a choice of one meal's, half a day's, or a full day's portion. Those are 120g・200g・350g respectively, but the price is the same whichever you choose. The more you add, the better the deal!? What's more, the vegetables here aren't just the usual mass of bean sprouts: there's cabbage, Chinese cabbage, pea shoots, carrots, and various other vegetables, which makes me really happy♡ ◯The soup had the richness of soy sauce and… I thought I detected the savoriness and bitterness of shellfish. Apparently it's bonito oil and 阿波尾鶏. lol Oh dear, my sense of taste…【Bad news】 Either way, it was very well put together. ◯The noodles are the mineral-rich whole-wheat kind characteristic of 人麺. ◯I chose half a day's vegetables, 200g, but they were softened, thinly sliced, and thoroughly coated in sauce, so they were delicious and easy to finish. I think a full day's portion would be totally doable♪ To finish, they sprinkled on chia seeds, which added nice color, and apparently they use perilla oil too, so it makes sense that this ramen was born from the wish “to offer healthy ramen you can eat every day, 365 days a year, without getting bored.” It completely overturned the idea that ramen is bad for your health♡ ◇ I also liked the owner's friendly manner: so lively, as though the word “energy” had taken human form, with a big, broad grin. As a ramen shop rooted in the local community, I imagine everyone will come to love it♡ ーーーーーーーーーーーーーーーーーーーーー 〈open〉11:00~15:00、17:30~24:00 〈regular days off〉none ーーーーーーーーーーーーーーーーーーーーー
View on Google『#罪悪感のないラーメン屋』, produced by UNCHI㈱, which operates “人類みな麺類,” Osaka's No.1 ramen shop for queues, and other restaurants, had its grand opening on 2024年6月16日 (Sunday) at 12:00! It's a 1-minute walk from the west exit of Hankyu Ibarakishi Station. The clean interior has counter seating on the 1st floor and tables on the 2nd floor too. . ◆ラーメン365日 with a full day's vegetables (979) ◆#罪悪感のない藻ういっぱいラーメン (1045) . ☆ラーメン365日 Fragrant bonito soy sauce soup with mineral-rich whole-wheat noodles. Alongside pork chashu, there's high-protein, low-calorie chicken breast chashu! Chia seeds to finish too♪ You can choose one meal's, half a day's, or a full day's vegetables. Of course I went for the heaping full day's portion lol A whopping 350g! So tasty you can happily munch through all those vegetables♬ ☆#罪悪感のない藻ういっぱいラーメン Green noodles containing “石垣ユーグレナ” and “ヤエヤマクロレラ”!!! A nice bite and easy to eat♪ The bonito soy sauce soup contains “オーランチオキトリウム,” rich in DHA! …I don't really understand what those ingredients are, but it's delicious ramen lololol The accompanying tororo kombu does a good job too♪ . Ramen focused on healthy ingredients, for all generations, regardless of age or gender! True to the shop's name, without feeling any guilt at all, I finished 2 bowls of ramen back to back, soup and all lololol
View on Google【Closing to run another location is ridiculous】 【First visit】 I'd kept passing this place without ever going in. The reason was that I was put off by the noodles. I think they're losing quite a lot of customers because of the noodles. This time, I found out they had whole-wheat noodles, so I visited for the first time. I ordered mazesoba, but compared with other places, the savory flavor was harder to detect. I'd like to try the ramen and other dishes going forward, and hope it becomes a place I like.
View on GoogleThis time I attended the reception for #罪悪感のないラーメン屋さん, grand opening on 2024年6月16日!! Produced by UNCHI 株式会社, which operates 人類みな麺類 and other restaurants, #罪悪感のないラーメン屋さん lives up to its name by serving ramen focused on healthy ingredients that leave you feeling no guilt at all. #罪悪感のない藻(も)ういっぱいラーメン uses 3 types of algae from Euglena, which are attracting attention as health ingredients. The noodles contain nutrient-rich 石垣島ユーグレナ and ヤエヤマクロレラ, giving them a lovely green color and chewy texture. The soup includes 「オーランチオキトリウム」, with a seafood flavor and plenty of DHA, in a light, fragrant bonito soy sauce soup. ラーメン365日 uses noodles containing whole wheat, and the chashu is made from chicken breast, which is high in protein and low in calories. And you can choose the amount of vegetables!! 120g, 200g, and 350g are all the same price. The photo shows 120g, but 350g would be fine too! It's that delicious!! Both were delicious, and I finished them. Zero guilt!! Thanks for the meal.
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