It was a decent place. We arrived at opening, but during corona it wasn’t busy even when we left an hour later. For 2 people 90 minutes is soooo long. I think this place was 2hrs though. We ordered the cheapest menu, the ¥2000 per person course which was decent. Had Calbie, beef, some chicken, horumon. Not much in terms of cookable veggies, but they had great salads, kimchi and other sides included in the menu, like mini-corn dogs, butter corn, French fries etc. it was a good selection. Little slow on bringing the meat considering how empty it was. Had to order bowls if you wanted more than the sauce dish. Orders were small, like 3 pieces per plate? But it’s unlimited. So it doesn’t really matter. Dessert was all Korean pudding. My Japanese husband enjoyed it. But that’s all there was for dessert on the cheap menu. They had “Asian fair” which should be “fare” but I found it hilarious that a “Korean restaurant “ in Japan, servicing ramen and udon as well was considered “Asian”. We didn’t order those as we were there for the meat. Lol. Good value for money with parking.

The meat from here is pretty low quality for the price customers pay.

Was delicious and the staff kind

better

Used it during lunchtime and ordered the 'Kalbi and Harami Set Meal'. It is a rather large restaurant with a large parking lot, making it very convenient to access by car. The interior has plenty of seats and orders are made via touch panels, so you can proceed with orders at your own pace without hesitation. The lunch set meal includes meat along with rice and soup, and I think it's just the right volume when you want to casually enjoy a yakiniku lunch. It gave the impression of a user-friendly casual yakiniku restaurant that seems easy to use for families and groups.

+3