Used for weekend lunch. Based on the storefront, I thought it might be more expensive, but the prices are reasonable, the service is great, and the taste is faultless. You can relax more than going to a mediocre restaurant, and it has great cost performance, so I'll definitely use it again when I come around here.

Casual Lunch 3,500 yen Used for Sunday lunch. Since I usually go for weekday lunch, this is my first time. Healed by the polite customer service. It is managed by a Korean-affiliated golf course, so it's a bit luxurious. Service is 10rating. But this sirloin is a false description worthy of the Fair Trade Commission. I'm sure they are struggling amidst soaring prices, but isn't this just too terrible? I'm usually satisfied, so this is disappointing.

+1

With private-type spacious seating, you can enjoy your meal and conversation without worrying about other customers. There is a lunch menu, but the prices are a bit high.

It was very good. This time I used it for a weekend lunch. The calm, slightly luxurious atmosphere of the restaurant was wonderful. I ordered the value lunch set, and the high-quality meat really went well with the rice, making it extremely delicious. Especially the thick-sliced steak was hearty and had a somewhat wild feel, which I personally really like. Also, the all-you-can-eat salad and rice made it a very satisfying experience. It came with namul, kimchi, and for dessert, a bite-sized soft serve ice cream, which was delicious. I definitely want to use it for dinner next time.

+3

Luxurious-feeling interior. The mini beef tongue bowl in the lunch menu had a sufficient portion and was satisfying. And the rich ramen was unexpectedly an exact copy of Tenkaippai. Extremely satisfied with the taste as well. With a salad and post-meal coffee, it was a fairly reasonable little luxury lunch.

+3