The owner is a really nice guy! You should give them a visit and try the Tenshinhan, the sweet and sour, and the spring rolls!

Nice food, friendly owner and staff. Would recommend. Note that you have to speak Japanese or ask someone to translate for you.

Visited wanting to eat Mapo Tofu at lunch time. From the exterior it has an old-fashioned town Chinese atmosphere, a shop that feels somewhat nostalgic. Ordered the stone-grilled Mapo rice bowl which caught my interest. It's rare enough for Mapo Tofu to be poured over fried rice, and to be served in a stone grill is quite fresh. Served in a piping hot bowl, when you mix it, scorched rice is formed, and the crispy texture becomes an accent and delicious. Mapo Tofu has a strong Sichuan pepper flavor, tingling spiciness and aroma are addictive. At first the amount of mapo felt a little small, but when mixing the whole thing it's just right, and the balance with the fried rice was firmly considered. For those who are tired of ordinary Mapo Tofu, this is a dish I want you to try once. Thank you for the meal.

+3

26.03 Town Chinese loved by locals ✨ Shops like this are definitely right 😊 ◎ Sara udon 900 yen ◎ Fried rice 680 yen ◎ Young chicken karaage (small) 580 yen ◎ Egg skin spring roll (small) 680 yen ◎ Fried gyoza (6 pieces) 330 yen Since I'm a driver, beer 🍺 is put on hold 😓 All dishes were delicious and top-notch 🥰 Egg skin spring roll is a first ✨ Isn't it rare in the Kansai region ❓️

+2

I brought my children. The food is affordable yet delicious, and the volume is just right. I ate gyoza, fried gyoza, chanpon, spring roll, sweet and sour pork, and garlic fried rice. Everything was delicious, but the garlic fried rice had a good aroma with fried garlic and sliced garlic, and I wanted to repeat it! It felt like a town Chinese and I could enjoy the meal relaxed! The atmosphere of the staff and the feeling of care were just right, homey and made me want to go again.

+2