Worth the Muach.

天婦羅、小料理 搗布

天婦羅、小料理 搗布Tenpura Koryori Kajime

Tempura restaurant

★ 4.644 reviews
  • 20-20 Funakicho, Ibaraki, Osaka 567-0828, Japan
  • Today · 6–10 pm
    • Saturday: 6–10 pm
    • Sunday: Closed
    • Monday: 6–10 pm
    • Tuesday: 6–10 pm
    • Wednesday: 6–10 pm
    • Thursday: 6–10 pm
    • Friday: 6–10 pm
  • +81 72-637-7353

Google reviews

Visitor reviews on Google Maps

4.644 reviews
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ぐち4 months ago
★★★★★

Exquisite! It's so delicious, I've been here many times! Since it changes depending on the season, you can enjoy a fresh feeling every time!

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41483 years ago
★★★★★

It was fully booked even on a weekday night. I had the course menu I reserved, and every single dish used seasonal ingredients, so not only was the taste amazing, but the presentation was also very beautiful, leaving me extremely satisfied. Among them, the clear soup with bamboo shoots and cherry sea bream had such an incredible dashi broth that I drank it all down in one go! The sea bream zosui (rice porridge) to finish was also exceptional. A restaurant I'll want to visit every season.

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kenzo tanaka4 years ago
★★★★★

We dropped by since the whole family finally got together after a long time. It was our first visit, but everyone was thoroughly satisfied. Of course, each dish was delicious and the plating was wonderful, but above all, what impressed us the most was that the flavor of the dashi broth was the absolute best❗️ We also enjoyed the delicious drinks, and we will definitely visit again.

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Y “Barbara.kean” N2 years ago
★★★★★

All the dishes were delicious ✨ The food is an omakase course 😊 You can also have each piece of tempura freshly fried ✨ Run by a couple, they chatted with us, allowing us to eat in a relaxed mood 😊 It feels like a place you can easily drop by even alone! I will definitely go again ✨

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古市一稔2 years ago
★★★★★

I ordered the 7,700 yen (tax included) course, and it was delicious from start to finish. Since the ingredients center around fish and vegetables, it might feel a bit lacking for young people, but it was truly delicious Japanese cuisine.

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