It is an authentic sushi restaurant, not a Kaiten sushi. I really enjoyed the sushi, especially the 盛り合わせ because I am indecisive. The owner has a fun Osaka Ojisan vibe and is easy to share a laugh with.

Used for weekday lunch. It has an authentic old-fashioned sushi restaurant atmosphere, and the charm is that you can eat calmly. I ordered the set of nigiri and akadashi, and 1,100 yen including tax for 7 pieces of sushi, 2 rolls, and akadashi is quite a good deal. The toppings were also fresh and delicious, and I was solidly satisfied. It's a good shop to casually enjoy delicious sushi.

+3

There is nothing special to say about customer service and taste. It's delicious. I just want to say 3 things below. ・Many fungus gnats ・Expensive ・Poor menu variety Maguro no yamakake for 2000 yen is tough. There are no unusual fish of the day, it just says white fish. Conveyor belt sushi might be more interesting. No revisit.

+3

Takosaku Sushi! Nigiri Lunch! Went to a sushi restaurant in Ibaraki! Inside the shop is a somewhat nostalgic sushi restaurant. Aged and calming. Toppings included tuna, squid, yellowtail, octopus, egg shrimp, eel, and tekka maki. Shari is a tightly packed type. Tuna has strong umami Squid has stickiness and sweetness Octopus has my favorite texture Yellowtail is thick Tekka maki was big ( ´ ▽ ` )ノ What I felt while eating It felt nostalgic and heartwarming. Thank you for the meal ( ´ ▽ ` )ノ

+3

Lunch use. Chirashi, nigiri with akadashi are one thousand yen excluding tax. Ordered chirashi sushi. There is fish on top of denbu, egg, nori, making it fun to look at the moment you open the lid. It's a long-established community-rooted sushi restaurant. Akadashi -> udon change for plus 100 yen.