Mapo Tofu Lunch 1000 yen Even though it's in front of the station, because there is a Yayoi-ken on the 1st floor, it's hard to recognize. But quietly famous. Inside the store feels cluttered while maintaining a sense of cleanliness. Because it's a town Chinese restaurant. About half full at 1:30 PM. Many students. First, zha cai. From this you can tell most of the store. And delicious. Sesame oil not too strong, not too spicy, just right crunch. Mapo tofu has standard spiciness, for me it could be a bit spicier, but the rare sansho pepper spiciness works and is delicious. Tofu is not the recently easily crumbling soft kind, but solid or firm with a slightly crumbly texture, but is that mapo tofu. After eating tofu, pour the remaining juice over rice. Awesome. Favorite taste next to Soryukyo in Tenma. Revisit is a must.

+3

Visited for lunch. The location is a bit hard to understand, but it is on the 2nd floor of Yayoi-ken. There are many set meal types, and it's fun to choose which one to get. This time I ordered the Mazesoba (Soupless Dandan Noodles), and it had an authentic taste, and I felt it was a great bargain for this price. Drinks are also set, and I think it's a cost-effective restaurant. The only thing that bothered me was that the floor was quite slippery. If only that is improved, it will be a good restaurant that I can visit with more peace of mind.

+3

Daytime business lunch. Mapo tofu is rich, a taste that goes well with rice. Spiciness is minimal, but feels umami-focused, If it's not enough Adjustable by increasing spiciness. Though operated by one person, it's extremely fast, So it's a wonderful restaurant that is fast, delicious, and cheap.

Had the weekend-only dim sum lunch. Xiao long bao and shumai were very delicious. Side menu was selectable, and I chose mapo tofu, which was also very delicious. I didn't expect to have authentic Chinese food this close to the station. I'd like to go again.

Used for dinner. Ordered Mapo Tofu (small). My fault for not asking the size, but when it came out I was surprised it was tea-bowl sized. Taste was delicious. I was sitting opposite the kitchen, and it was hot anyway, there were empty seats so it was a 4-person table but when I asked if I could move, the staff gave an unclear answer. Eventually I realized by myself that moving wasn't possible. They turned up the air conditioner, but the air conditioner didn't reach so I ate sweating. The person cooking also frequently cleared their throat, and there was something white and unpleasant at the bottom of the glass. Sticky floors and dirty toilets had been seen in reviews, so I was prepared, but overall as a restaurant, it was a shop where cleanliness was a concern. Maybe the mapo tofu being that small was good.