I'd been interested for a while, but somehow it felt a little intimidating, so I hadn't gone. After finding out that the owner of my regular izakaya knew this place, I visited for the first time. That day's dish was a shrimp curry with two curries served together. The number of servings is limited, so of course I couldn't, but it was so exceptional I wanted seconds. They start handing out numbered tickets around 10, and that day I arrived at opening time but was 10th in line. The overall atmosphere, including the owner, was lovely, so I'll definitely return, and next time I plan to visit during the evening izakaya service.

I thought perhaps it would have a strong fish-stock flavor, but that wasn't the case. It was light and mildly seasoned, and I felt it had no particular distinguishing feature.

+2

The curry has a different flavor every week, but it's incredibly delicious whenever I eat it! I want to eat it every week…✨

Paying a pilgrimage-like visit to Kishikawa of 旬香唐, who helped me so much at the recent Japanese Curry Festival in Shibuya⛩️ Saturdays are lunchtime-only spice curry TIME at 旬香唐総持寺店🍛 The menu I selected: 《🅰️『濃厚』¥1,800》 ■90% eel keema (The remaining 10% is onion and spices) ■Pork keema with sansho berries ■Eel liver sauce with balsamic ■Bonito and shijimi stock curry ■大阪華麗米・sudachi 《Limited toppings》 A. Spiced tororo B. Peeled raw red shrimp and shishito dressed with mustard oil Seafood is Kishikawa's specialty🍛 Even with eel as the star, the supporting players really do their jobs🍛 The eel liver sauce and spiced tororo go so well with 華麗米😘 For a flavor change, add sudachi and pour the bonito and shijimi stock curry over everything, letting the 華麗米 absorb it, and it becomes hitsumabushi-style—delicious all over again😋😋 ＃OsakaCurryTour🍛 ＃旬香唐総持寺 ＃SaturdayLunchOnlyCurry ＃Eel ＃DashiCurry

I enjoyed the owner's carefully considered dishes and ingredients, paired with alcoholic drinks. The prices were reasonable too, and it was so comfortable that I stayed a long time—sorry. In the evening, it's an omakase course