I love coming here!

I always use it often for lunch at lunchtime. For me who often travels by car, having a large parking lot is a really appreciated point. All the sushi has fresh and delicious toppings, but especially the tuna and salmon are of such satisfying quality that I always order them every time. Also, I am personally very glad that 'Nyumen' is on the menu as a soup dish, and it goes great with sushi. And above all, the customer service of the staff is always kind and wonderful. Especially the careful consideration of the female staff always makes me feel warm. It is a restaurant that is very satisfying in terms of taste, service, and ease of visiting. Thank you always! I'll visit again.

Entered around 5:00 PM shortly after the start of weekday dinner business. Customers were still sparse, and I was able to get to the counter right away. Perhaps because it was empty, the work is very careful. The Hosomaki is also neat. Kombujime had the umami soaked in well and was delicious. Tuna is a little more profitable with Seihonmaguro Zanmai (akami, chutoro, otoro) than parts. The toppings are small but high quality and delicious. Atsu-atsu tamago is a bit expensive but delicious. Gari is a style where you ask the staff to bring it, so you can feel safe about hygiene. You get full for about 3000 yen with just meals. Satisfaction commensurate with the price. I think I can come again. Ordering is via tablet. For reasons not entirely clear, it is extremely difficult to use. Perhaps it's because the set menu and single nigiri are displayed at the exact same level.

+3

I use it occasionally because it is close. It makes me very satisfied when low-priced conveyor belt sushi is not enough. I'm glad they prepared seasonal toppings like isaki and kensaki squid on this day. The fatty isaki was very delicious, and I ate 2 plates. I feel that many of the hall staff are very kind and attentive.

+1

Visited on 12/15 (Sun) at 13:15. Both tables and counters were empty. Aka-ika is chewy and has outstanding umami. Buri-toro has so-so umami. Buri-kama is fat enough to be cloying and delicious. Aburi zanmai, scallops have a smooth texture and moderate sweetness. Salmon is seasoned unusually with plenty of garlic chips. Wagyu is normal. Seafood plum shiso has a good plum and shiso flavor. Is the seafood scraps? I didn't feel much umami. Unakyu hosomaki has soft eel. I prefer it grilled until it's crispier. Charcoal flavor is also little. Ah-ika was by far the best. The rest feels commensurate with the price. There are also nigiri assortments, but looking at the contents, ordering a la carte seems to have better cost performance. The staff were brisk and snappy, which felt pleasant.

+3