One party of 6 (2 teenagers, 1 child, 3 adults) on empty stomachs = almost 20,000 yen. Was it worth it? Definitely! The meats were very good cuts and we definitely left smelling like the self cooked food we consumed! The tables are large where we sat... Could have easily fit 5 adult couples. We truly ate more than we could have thought we should... The only caveat for all foreigners... Cash only... If it wasn't for our family who lives close by, we would have had to wash dishes or clean tables, lol!

The price has become really rediculous in the restaurant. Chicken set menu used to be ¥990 a year ago it's gone up 2-3 times since then, it's now ¥1380+.. Other sets have increased to ¥1680..+

Very delicious. Always full. Compared to other shops, this single portion is so large! It's a great value shop. Since all the staff are young, they are quick on their feet and all their actions are fast. Everything you order is delicious. Mino Yubiki, Tan Sashi, and Sakura Yukke are a must-try!

+1

The delicious aroma of yakiniku is drifting in the air. This is a well-known local yakiniku restaurant. You can enjoy charcoal-grilled yakiniku at reasonable prices, grilling it yourselves on the table while it sizzles. After all, charcoal-grilled yakiniku using a hichirin brazier tastes exceptionally delicious! The yakiniku sauce is also sweet and delicious. First, we ordered the assorted premium yakiniku set. It comes with vegetables like onions, green peppers, cabbage, and corn, and we always order it as a staple. The assorted kimchi is also a must. If you ask to change the grill net, they will change it. It's always crowded. Today was around 17:30 on a weekday, and we were able to get in without a reservation. Just past 16:30, there were people waiting. It's better to make a reservation if possible. The refreshing post-meal premium soft serve ice cream is delicious and recommended. Warm tea is also brought along with a stainless steel teapot if you ask, which is a nice touch.

+3

This is a long-established yakiniku restaurant in Ibaraki. It gets busy with locals on the weekends. It's a pleasure to have a wide variety of items, including bone-in galbi and spleen sashimi that you don't see very often these days. The friendliness, generosity, attentiveness, and greetings of the staff have been traditionally passed down for decades, and it's truly wonderful that it remains unwavering across any generation!