Visited on 2017.01.08 It boils down to not delicious. As expected, the udon they boast about hasn't fallen that low yet (though not a taste that makes you want to eat it again), but the side dishes are simply inedible. The tempura lacks crunch and flavor, perhaps because it's been left out for a long time. As for the oden tendon, I almost thought it might be the worst tendon meat in this world. In all my years of living, this is the first time I've eaten something so hollow that didn't let me taste anything at all. I even feel that convenience store tendon meat left out in the open for a week might still be tastier. I think they'd be better off getting rid of side dishes altogether and putting much, much more passion and nerve into making udon. Or better yet, withdraw early. I feel sorry for the staff made to work in a shop serving bad food.

Visited around 11 AM and there were a few locals. A self-service type shop. Parking lot is easy to enter. They boiled the noodles right away. Also had inarizushi. The broth is delicious and the noodles are chewy. Prices are cheap. The self-service water is good. At lunchtime, several customers came in. Thank you for the meal.

Seems to be the same chain as Hanamaru Udon, the staff is lifeless and unmotivated. Almost no fried foods, it's become like a standing soba shop. It seems to stay open late, but I can't recommend it 😅

Since it's a chain store, it's neither good nor bad and you just go there when you want to satisfy your appetite. The only thing is, the fried chicken is still in the good category.

I ate kitsune udon, but the seasoning of the fried tofu was unusually sweet. For an udon shop, the indoor lighting might be a bit too dark...