Today to Odoriya Ibaraki Branch. From the fresh sashimi assortment to the savory seared bonito, piping hot eggplant meat sauce doria, and finishing with mentaiko chazuke, everything was finished to perfection. Just as the manager said, "If we have the ingredients, I'll make anything, so feel free to ask!", it's a shop overflowing with wonderful hospitality. Cozy and spent a fun time. Thanks for the meal.

+3

Got in without a reservation on the weekend. Ate and drank reasonably at 5,000 yen/person. Every dish was within expected pricing, a general izakaya. There are counter seats and horigotatsu sunken-kotatsu tatami seating. Highballs are also 200 yen on Mon, Tue, Thu, so if that's the case you can go quite cheaply, making weekdays the prime time to target.

+3

Dropped by for a drinking party secondary gathering. All the dishes scored above average and were delicious ❣️ Highballs being 200 yen is also a good point ⭕️ Though limited to June 💦

+2

Visited their newly started lunch service. At 2000 yen, it was priced higher compared to neighborhood lunch price ranges, making me hesitate a bit, but after eating, it made sense. Rather, I thought it was almost cheap. Not to mention the meat, the pickles were very delicious.

Used it for a social gathering a little while ago. It was a good shop with a nice atmosphere.

+3